Pastry Chef (Pre-Opening) job at Accor
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10 Days Ago
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Vacancy title:
Pastry Chef (Pre-Opening)

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ]

Jobs at:

Accor

Deadline of this Job:
Friday, May 17 2024 

Duty Station:
Within Kenya , Nairobi, East Africa

Summary
Date Posted: Thursday, May 09 2024, Base Salary: Not Disclosed

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JOB DETAILS:
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

Job Description
• As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.
Key responsibilities:
• Oversee Pastry and Bakery sections.
• Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef.
• Recruit, train, mentor, and manage a high-performing Pastry team, fostering a culture of excellence, teamwork, and guest satisfaction.
• Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard.
• Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced by Pastry & Bakery and the guest satisfaction related to these.
• Works within the monthly-set food cost budget, adjust food requisitions and controls wastage.
• Ensure excellent quality throughout the dessert offerings from breakfast, amenities, lunch, snacks, and dinner.
• Assist in determining how food should be presented and create decorative food displays.
• Ensure compliance with food hygiene and health and safety standards.

Qualifications
• Diploma in Culinary Arts or related studies
• Minimum of 2 years’ experience in a similar role in a 4/5* Hotel
• Excellent knowledge on HACCP and other procedures in Food Production
• Creative and keen on details
• Prioritize and organize work assignments and delegate work.
• Motivate and maintain a cohesive team.
• Be a clear thinker, analyze and resolve problems by exercising good judgment.
• Possess professional disposition with good communication and interpersonal skills

Job Experience: No Requirements

Work Hours: 8


Experience in Months:

Level of Education:
Associate Degree

Job application procedure

Method of Application
Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply



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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Friday, May 17 2024
Duty Station: Nairobi
Posted: 09-05-2024
No of Jobs: 1
Start Publishing: 09-05-2024
Stop Publishing (Put date of 2030): 09-05-2067
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