Summary
Date Posted: Tuesday, April 21, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Applications are invited from qualified persons for the above vacant position.
Reporting to the Hotel Services Supervisor, this position is responsible for planning and overseeing production activities in the Central Kitchen while delivering quality, timely and cost effective meals. .

Job Responsibilities: Not Specified

Job Skills: Not Specified

Job Qualifications:
• Applicants must be in possession of a Diploma in Hotel Management or equivalent from a recognized institution. The position requires active knowledge and experience in People Management and Customer Service.
• The successful candidate must have 1 to 3 years’ experience in a similar position responsible for production in a busy kitchen.

Job Education Requirements: Not Specified

Job Education Experience: Not Specified

Work Hours: 8

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Job application procedure
All applicants should send us their CVs indicating the position applied for and expected salary to jobs@volmse.com. 

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