Summary
Date Posted: Thursday, January 23, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'. Reporting to the General Manager, the incumbent will be responsible for Submitting deviations to standards and requirements from third party and internal “Health, Hygiene Safety, Security and Sustainability” audits to GM/Hotel Manager within a tracking monthly report with prioritized recommendations in coordination with the other Departments and monitors/drives their implementation. He / She will drive and direct all aspects the aspects of HACCP and the Food Safety Management System (FSMS) including HACCP Third Party auditing process and implementation of deviations to obtain HACCP certification. .

Main Responsibilities
• Organizes the monthly “Health, Hygiene Safety, Security and Sustainability” committee meeting chaired by GM / Hotel Manager
• Submits deviations to standards and requirements from third party and internal “Health, Hygiene Safety, Security and Sustainability” audits to GM/Hotel Manager within a tracking monthly report with prioritized recommendations in coordination with the other Departments and monitors/drives their implementation
• Directly responsible to drives and directs all aspects the aspects of HACCP and the Food Safety Management System (FSMS) including HACCP Third Party auditing process and implementation of deviations to obtain HACCP certification.
• Initiate the weekly Operation and HHS&S tour of Hotel headed by the General Manager and produce the minute to be distributed. Then follows up that the Departments with issues are taking the proper action in due time.
• Monitors hygiene at hotel’s receiving areas, storage and insure stock rotations.
• Controls the 2 times daily check of the cold rooms temperature by Kitchen Department and keep records.
• Controls the weekly cold stores cleaning checks and keep records.
• Controls receiving of good materials, checking the food hygiene, temperature control of delivered goods, delivery staff’s clothing, vehicles cleanliness.
• Performs the weekly cold stores food dating checks and keeps records..

Job Skills: Not Specified

  Qualifications
• BA/BSc in Food Science/ safety related field.
• Certified in food safety/ HACCP or equivalent.
• Experience in HACCP Implementation and auditing.
• Minimum two 2 years in a F&B management role
• Ability to work independently and come up with proactive, rational solutions.
• Good written and verbal communication skills.
• Ability to operate computer and office equipment.
• Proficiency in Excel and Word.
• Have a complete understanding of food safety standards/ procedures.
• Passionate for Food & Beverage and European Luxury
• Sense of responsibility and Analytical thinker
• Flexible and reliable
• Tolerant and open minded

Job Education Requirements: • Advanced degree in epidemiology, demography, public health, humanities, or related discipline

Job Experience Requirements: Not Specified

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