Summary
Date Posted: Tuesday, April 21, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Applications are invited from qualified persons for the above vacant position.
MAIN PURPOSE OF THE JOB
To ensure that the food prepared in the kitchen are delivered to staff and patients on time .

FIELD OF DUTIES AND RESPONSIBILITIES
Job Objectives:
• Serving patients and staffs
• Clearing utensils from ward and work stations back to the kitchen for washing.
• Ensuring cleanliness in food service and service quality food.
• Serving guest and hospital management board.
• Liaise with hospital dietician and medical team on patients with dietary needs.
• Any other duties which is assigned by kitchen manager from time to time

Other Competencies/Abilities/Skills Required
• Good logistics skills
• Ability to handle difficult circumstances
• Ability to withstand stress

JOB SPECIFICATION AND OTHER INFORMATION RELATED TO THE JOB
Level of Education/Academic Qualification
• At least Secondary School Education (KCSE).
Specialized Training/Professional Qualifications
• Certificate in Food and Beverage Service

Job Education Requirements: Not Specified

Relevant Job Experience
• Must have worked in a similar position for at least one year

Work Hours: 8

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Job application procedure
All applicants should send us their CVs indicating the position applied for and expected salary to jobs@volmse.com. 

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