About Us

Our Mission

To be the most respected branded meat plant on the continent specializing in a wide range of fresh and processed meats with an emphasis at all times being on Quality Assurance, Staff Morale and Customer Satisfaction

History Timeline

• 1975

The Block Hotel group established Kenya Meat Processors Ltd, a slaughter and processing facility with the sole purpose of supplying hotels with reliable pork products.

1980

Meat Processors LTD was renamed Farmer’s Choice Ltd. (FCL). Farmer’s Choice LTD then received an export license.

1989

Farmer’s Choice LTD was then acquired by the Lonrho group.

Sustainability

At Farmers Choice, sustainability is at the core of all our operations. Through our brands, products, operations and partnerships we are driving innovative change for a better future.

Our People

We value all our employees and believe that they are the key to our success. At Farmer’s Choice, we offer all employees an environment of openness and mutual respect in which everyone can make the best possible contribution.

        Health and wellbeing

Our Workplace wellness programme focuses on physical, financial and psychosocial wellbeing of all our employees. The programme is run by well-trained peer-educators, who are employees passionate abou wellness

Our Environment

Tree planting, energy efficiency, biogas Tree growing: Farmer’s Choice is committed to protecting and replenishing our earth’s natural resources, recognizing that biodiversity loss can result in critical reductions in the resources provided by the earth’s ecosystems, which contribute to economic prosperity and human development. Energy efficiency / Biogas:Farmer’s Choice is committed to continually improve