Hospitality/ Chef/ Cook jobs at Stellar Human Resource Solutions and Other Companies in Kenya

 
Deadline of this Job: 17 August 2022

Qualifications

• 1-2 years working experience as a waiter or waitress in a club
• Diploma/certificate in hospitality, or related field.
• Knowledge of the best practices and procedures for customer service and hotel procedures.
• Excellent communication and interpersonal skills


Deadline of this Job:  19 August 2022

Overview
Médecins Sans Frontières (MSF) is an international, independent, medical humanitarian organization that delivers emergency aid to people affected by armed conflict, epidemics, natural disasters and exclusion from healthcare. MSF offers assistance to people based on need, irrespective of race, religion, gender or political affiliation. MSF actions are guided by medical ethics and the principles of neutrality and impartiality. Thousands of health professionals, logistical and administrative staff – most of whom are hired locally – work on programmes in some 70 countries worldwide to support it activities.

Deadline of this Job: 11 August 2022  

Duties And Responsibilities
• To maintain the cleanliness and hygiene of the hotel, its fixtures, fittings and equipment.
• Creating an environment where everyone in the hotel is focused on “walking the extra mile” to deliver outstanding customer service.
• Create pleasant customer relations so guests feel valued and welcome at all times.
• To select, train, coach and develop people to meet current and future needs of the department and the hotel.
• Ensure efficient and effective communication channels are in place.
• Ensure Smooth and Efficient operation of all activities, efforts, and energies are directed to providing guests with high-quality personalized service.
• Sources quotations for management approval.
• To ensure that the working environment is safe and hygienic at all times in accordance with OSHA laws.

Deadline of this Job: 20 August 2022

Job Purpose
The Head Housekeeper ensures that the hotel premises are clean.

Duties and Responsibilities
• Plans and performs the daily, weekly, biweekly, monthly, quarterly and yearly cleaning activities of the premises.
• Provides cleaning/housekeeping/laundry services in the assigned hotel Premises.
• Ensure cleanliness and hygiene of the restaurants and kitchen premises.
• Ensure presence during ongoing maintenance works especially done by external contractors.
• Ensure rational use of the utilities in the hotel.