Hospitality/ Chef/ Cook jobs at Radisson Hotel Group and Other Companies in Kenya

 
Deadline of this Job: 07 October 2022

Tasks, Duties And Responsibilities
ASSESS, EVALUATE AND ENSURE F&D/C&B GOALS ARE MET
• Conducts daily inspections of the food & drinks areas with outlet managers and M&E Operations Manager to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the Director of F&D where needed.
• Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase market awareness and penetration.
• Randomly inspects all F&D/C&B areas on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary.