Deadline of this Job: 21 October 2022
Job Purpose
• Reporting to the Operations Manager, the successful candidate will be responsible for coordinating and supervising the housekeeping department in the hospital to ensure a clean, safe, and comfortable environment.
Core Responsibilities
• Develop and translate Housekeeping Policies and Procedures into daily operations.
• Align departmental objectives to the Hospital Strategic Plan and engage staff towards achieving the objectives.
• Develop the department’s budget in liaison with the Operations manager for approval by management and ensure the department operates within budget
• Initiate procurement of housekeeping equipment and supplies, develop, monitor and maintain an inventory of the same.
• Ensure operations conform to Quality Management requirements and engage activities for continuous quality improvement.
Job Purpose
• Reporting to the Operations Manager, the successful candidate will be responsible for coordinating and supervising the housekeeping department in the hospital to ensure a clean, safe, and comfortable environment.
Core Responsibilities
• Develop and translate Housekeeping Policies and Procedures into daily operations.
• Align departmental objectives to the Hospital Strategic Plan and engage staff towards achieving the objectives.
• Develop the department’s budget in liaison with the Operations manager for approval by management and ensure the department operates within budget
• Initiate procurement of housekeeping equipment and supplies, develop, monitor and maintain an inventory of the same.
• Ensure operations conform to Quality Management requirements and engage activities for continuous quality improvement.
Deadline of this Job: 27 October 2022
Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
Qualifications
• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
Other Vacancies
Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
Qualifications
• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
Other Vacancies
Deadline of this Job: 27 October 2022
Deadline of this Job: 27 October 2022
Deadline of this Job: 20 October 2022