Deadline of this Job: 03 January 2023
JOB DETAILS:Key Requirements:
• Day to day running of the camp and ensure all operational areas are functioning
• Maintain effective communication, at all times, with the team & head office
• Be accountable for all relevant Product delivery and Stock management
• Accountability for Budgeting and Financial Management
• Monitor and oversee Maintenance issues
• Prepare Monthly Management reports
• Complete weekly rotas for the team and maintain correct staffing level at all times
• Ensure Health and safety/fire checks are carried out, as required
• Ensure Overall property appearance is pristine at all times
• Resolve and handle Guest complaints
Qualifications:
• Hotel Management degree/diploma from a reputable institution
• At least 5 years of experience in a 5 Star hotel or Tented camp
• Very good computer skills – MS Office Suite
• Excellent Communication and People skills
• Hands on and Problem solver
• Leadership and Management skills
• Be a good motivaton.
Deadline of this Job: 31 January 2023
JOB DETAILS:Duties and Responsibilities
• Create menus for special events as well as daily food supply in the cafeteria;
• Maintain updated and accurate costing record of all dishes prepared and sold within the university;
• Ensure proper maintenance of equipment and ensuring that they are always in working order and advise on purchases of equipment;
• Head the purchase and storage of food in the kitchen so that there is timely supply of healthy and quality food by the catering department;
• Identify the developmental needs of kitchen staff; coaching, mentoring, performance management and helping sta¬ to improve their knowledge and skills and ensuring disciplinary procedures and documentation are completed according to institutional, operational standards, and management policy;
• Promote the maintenance of general hygiene standards in the kitchen.
• Support in recruitment of new employees and interns and ensure on boarding is conducted as per university standards;
• Maintain a positive and professional approach with co-workers and guests;
• To research, prepare and demonstrate production of variety of dishes;
• To perform any other official duties that may be assigned by the immediate supervisor
Minimum Qualifications, Skills and Competences:
• Bachelor’s Degree in Food Production or any other related field from a recognized institution will be added as advantage.
• Diploma in food production from a recognized institution.
• Working knowledge of French to be able to interpret menus
• At least 5 years’ relevant experience with at least 2 in a supervisory role.
Competencies and Attributes
• Basic Computational Skills
• Organizational Skills
• Kitchen Equipment Knowledge
• Knowledge of International Cuisines
• Good Interpersonal Skills
• Culinary Arts Training