Barista job at Visiwa Beach Hotel Kilifi
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Barista
2026-08-04T05:58:17+00:00
Visiwa Beach Hotel Kilifi
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FULL_TIME
Kilifi
Kilifi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Customer Service
KES
MONTH
2026-08-17T17:00:00+00:00
8

Job Summary

The Barista is responsible for preparing and serving high-quality coffee and specialty beverages while providing exceptional customer service and maintaining cleanliness within the beverage preparation area.

Key Responsibilities

  • Prepare coffee, tea, and specialty beverages.
  • Operate and maintain coffee equipment.
  • Ensure consistency in beverage quality and presentation.
  • Assist customers in selecting beverages.
  • Maintain cleanliness of the coffee station.
  • Monitor beverage inventory and replenish stock as required.
  • Process customer orders and payments where applicable.
  • Observe food safety and hygiene standards.

Minimum Qualifications

  • Certificate in Hospitality, Food & Beverage, or Barista Training.
  • Knowledge of coffee preparation techniques.

Experience

  • Previous experience as a Barista is preferred.

Core Competencies

  • Coffee preparation skills.
  • Customer service.
  • Communication.
  • Attention to detail.
  • Ability to work under pressure.
high school
12
JOB-6a717f794f6a0

Vacancy title:
Barista

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service]

Jobs at:
Visiwa Beach Hotel Kilifi

Deadline of this Job:
Monday, August 17 2026

Duty Station:
Kilifi | Kilifi

Summary
Date Posted: Tuesday, August 4 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Job Summary

The Barista is responsible for preparing and serving high-quality coffee and specialty beverages while providing exceptional customer service and maintaining cleanliness within the beverage preparation area.

Key Responsibilities

  • Prepare coffee, tea, and specialty beverages.
  • Operate and maintain coffee equipment.
  • Ensure consistency in beverage quality and presentation.
  • Assist customers in selecting beverages.
  • Maintain cleanliness of the coffee station.
  • Monitor beverage inventory and replenish stock as required.
  • Process customer orders and payments where applicable.
  • Observe food safety and hygiene standards.

Minimum Qualifications

  • Certificate in Hospitality, Food & Beverage, or Barista Training.
  • Knowledge of coffee preparation techniques.

Experience

  • Previous experience as a Barista is preferred.

Core Competencies

  • Coffee preparation skills.
  • Customer service.
  • Communication.
  • Attention to detail.
  • Ability to work under pressure.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, August 17 2026
Duty Station: Kilifi | Kilifi
Posted: 04-08-2026
No of Jobs: 1
Start Publishing: 04-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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