Role Overview

Our client, Sierra Premium Breweries Ltd is in the beverage manufacturing industry and is seeking a Brewing Intern to support beverage production operations. The role focuses on assisting with equipment monitoring, process data recording and plant maintenance while building practical knowledge in brewing science and beverage manufacturing systems.

Key Responsibilities

• Support beverage production by assisting in ingredient blending and syrup preparation.
• Monitor and learn the operation of key plant utilities including water and effluent treatment plants.
• Execute sanitation protocols and operate CIP systems for tanks and pipelines.
• Assist with packaging line operations including machine start-ups and quality checks.
• Maintain high food safety standards by following GMP and HACCP guidelines.
• Record precise production data and maintain operational logs for shift handovers.
• Transition into brewhouse operations including mashing, boiling, and fermentation monitoring.
• Implement 5S practices to ensure a clean and hazard-free work environment.
• Participate in safety drills and report any unsafe conditions or incidents immediately.

Qualifications & Experience

• Recent graduate (2025 - 2026) in Brewing Science, Food Science or Chemical Engineering.
• Background in Mechanical or Electrical Engineering, Biochemistry, or Microbiology also accepted.
• Strong interest in developing a career within the brewing industry.
• Basic understanding of manufacturing or process plant operations.
• Competency in MS Office and general computer literacy.
• Ability to demonstrate a strong learning attitude and teamwork skills.
• Commitment to strict hygiene and safety standards.
• Flexibility to work within a manufacturing environment and various shifts.

• Support beverage production by assisting in ingredient blending and syrup preparation.
• Monitor and learn the operation of key plant utilities including water and effluent treatment plants.
• Execute sanitation protocols and operate CIP systems for tanks and pipelines.
• Assist with packaging line operations including machine start-ups and quality checks.
• Maintain high food safety standards by following GMP and HACCP guidelines.
• Record precise production data and maintain operational logs for shift handovers.
• Transition into brewhouse operations including mashing, boiling, and fermentation monitoring.
• Implement 5S practices to ensure a clean and hazard-free work environment.
• Participate in safety drills and report any unsafe conditions or incidents immediately.

• Competency in MS Office and general computer literacy.
• Ability to demonstrate a strong learning attitude and teamwork skills.
• Commitment to strict hygiene and safety standards.
• Flexibility to work within a manufacturing environment and various shifts.

• Recent graduate (2025 - 2026) in Brewing Science, Food Science or Chemical Engineering.
• Background in Mechanical or Electrical Engineering, Biochemistry, or Microbiology also accepted.
• Strong interest in developing a career within the brewing industry.
• Basic understanding of manufacturing or process plant operations.