Chef De Cuisine - All Day Dining Restaurant at Hyatt Regency

Vacancy title:
Chef De Cuisine - All Day Dining Restaurant

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Hyatt Place Hotel

Deadline of this Job:
Thursday, June 19 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Thursday, June 5 2025, Base Salary: Not Disclosed

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JOB DETAILS:
Chef De Cuisine - All Day Dining Restaurant at Hyatt Regency
Hyatt Regency is a welcome place for convention goers, business travelers, and leisure seekers alike. Find yourself surrounded by enthusiastic service, eager to make sure all your needs are met. Because no detail goes unnoticed here.

You are a highly skilled and experienced Indian cuisine specialist with a deep understanding of traditional and contemporary Indian flavors, spices, and cooking techniques. You thrive in a fast-paced, luxury hospitality environment, demonstrating strong leadership and organizational skills. With a proven track record of designing innovative, high-quality menu items from scratch, you bring both creativity and consistency to the kitchen. You are a natural mentor, fostering a culture of teamwork, excellence, and continuous learning among your team members.

Key Responsibilities

• Oversee the entire all-day dining restaurant kitchen operation, ensuring seamless execution of service.
• Develop and curate authentic Indian menus with a focus on innovation, seasonality, and guest preferences.
• Ensure consistency in flavor, quality, and presentation of all Indian dishes.
• Lead and train a team of chefs and kitchen staff, maintaining high standards of efficiency and professionalism.
• Manage kitchen inventory, food costs, and supplier relations to ensure operational efficiency.
• Maintain the highest levels of hygiene, safety, and compliance with HACCP standards.
• Collaborate with the Executive Chef and F&B team to drive guest satisfaction and revenue growth.

Qualifications

• Minimum 2 years of experience in a similar role within a large luxury hotel operation.
• Proven expertise in Indian cuisine, with the ability to create unique and memorable dining experiences.
• Strong knowledge of traditional and modern Indian cooking techniques, spices, and regional specialties.
• Experience in menu engineering, cost control, and kitchen management.
• Previous experience with Hyatt Hotels Corporation is preferred.
• Excellent leadership, training, and communication skills.
• Ability to work in a high-pressure environment while maintaining attention to detail and quality.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure

Interested and qualified? Click Here to Apply

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