Demi Chef-Pastry job at Fairmont Hotels & Resorts
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Demi Chef-Pastry
2025-05-14T19:33:16+00:00
Fairmont Hotels & Resorts
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8144/logo/Fairmont%20Hotels%20&%20Resorts.png
FULL_TIME
 
Maasai Mara
kenya
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality
KES
 
MONTH
2025-05-21T17:00:00+00:00
 
Kenya
8

Job Description

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards  
  • Actively share ideas, opinions and suggestions in daily shift briefings  
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage  
  • Ensure storeroom requisitions are accurate  
  • Have full knowledge of all menu items, daily features and promotions  
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment  
  • Follow kitchen policies, procedures and service standards  
  • Follow all safety and sanitation policies when handling food and beverage  
  • Other duties as assigned 

Qualifications

  • Previous experience in the Culinary field required  
  • Journeyman’s papers or international equivalent an asset  
  • Diploma Certification in a Culinary discipline an asset  
  • Strong interpersonal and problem solving abilities  
  • Highly responsible & reliable  
  • Ability to work well under pressure in a fast paced environment  
  • Ability to work cohesively as part of a team  
  • Ability to focus attention on guest needs, remaining calm and courteous at all times 

  Additional Information

  • Previous experience in the Culinary field required 
  • Journeyman’s papers or international equivalent an asset 
  • Diploma Certification in a Culinary discipline an asset 
  • Strong interpersonal and problem solving abilities 
  • Highly responsible & reliable 
  • Ability to work well under pressure in a fast paced environment 
  • Ability to work cohesively as part of a team 
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues   Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards   Actively share ideas, opinions and suggestions in daily shift briefings   Maintain proper rotation of product in all chillers to minimize wastage/spoilage   Ensure storeroom requisitions are accurate   Have full knowledge of all menu items, daily features and promotions   Ensure the cleanliness and maintenance of all work areas, utensils, and equipment   Follow kitchen policies, procedures and service standards   Follow all safety and sanitation policies when handling food and beverage   Other duties as assigned 
 
Previous experience in the Culinary field required   Journeyman’s papers or international equivalent an asset   Diploma Certification in a Culinary discipline an asset   Strong interpersonal and problem solving abilities   Highly responsible & reliable   Ability to work well under pressure in a fast paced environment   Ability to work cohesively as part of a team   Ability to focus attention on guest needs, remaining calm and courteous at all times 
associate degree
No Requirements
JOB-6824effcdb5f6

Vacancy title:
Demi Chef-Pastry

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Fairmont Hotels & Resorts

Deadline of this Job:
Wednesday, May 21 2025

Duty Station:
Maasai Mara | kenya | Kenya

Summary
Date Posted: Wednesday, May 14 2025, Base Salary: Not Disclosed

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Learn more about Fairmont Hotels & Resorts
Fairmont Hotels & Resorts jobs in Kenya

JOB DETAILS:

Job Description

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards  
  • Actively share ideas, opinions and suggestions in daily shift briefings  
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage  
  • Ensure storeroom requisitions are accurate  
  • Have full knowledge of all menu items, daily features and promotions  
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment  
  • Follow kitchen policies, procedures and service standards  
  • Follow all safety and sanitation policies when handling food and beverage  
  • Other duties as assigned 

Qualifications

  • Previous experience in the Culinary field required  
  • Journeyman’s papers or international equivalent an asset  
  • Diploma Certification in a Culinary discipline an asset  
  • Strong interpersonal and problem solving abilities  
  • Highly responsible & reliable  
  • Ability to work well under pressure in a fast paced environment  
  • Ability to work cohesively as part of a team  
  • Ability to focus attention on guest needs, remaining calm and courteous at all times 

  Additional Information

  • Previous experience in the Culinary field required 
  • Journeyman’s papers or international equivalent an asset 
  • Diploma Certification in a Culinary discipline an asset 
  • Strong interpersonal and problem solving abilities 
  • Highly responsible & reliable 
  • Ability to work well under pressure in a fast paced environment 
  • Ability to work cohesively as part of a team 

 

Work Hours: 8

Experience: No Requirements

Level of Education: associate degree

Job application procedure

Interested and qualified? click here

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, May 21 2025
Duty Station: Maasai Mara | kenya | Kenya
Posted: 14-05-2025
No of Jobs: 1
Start Publishing: 14-05-2025
Stop Publishing (Put date of 2030): 14-05-2067
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