Role Objective

Our client, a hotel located in Konza, is seeking a reliable and hardworking General Kitchen Steward to support daily kitchen operations by maintaining high standards of cleanliness, hygiene and proper handling of kitchen equipment.

Core Duties and Responsibilities

• Clean and sanitize kitchen equipment, utensils, surfaces and work areas.
• Support chefs and kitchen staff with basic preparation and general kitchen duties.
• Maintain proper hygiene and cleanliness throughout the kitchen.
• Dispose of waste safely and according to hotel procedures.
• Handle crockery, utensils and kitchen equipment carefully to minimize breakages.
• Remove, record and report chipped or damaged items.
• Keep kitchen equipment, utensils and supplies properly arranged and stored.
• Prepare buffet equipment and kitchen items for functions and events.
• Follow all hotel health, safety and hygiene procedures.
• Report damaged equipment, maintenance issues or safety concerns promptly.
• Perform other duties assigned by the supervisor.

Job Specifications and Qualifications

• KCSE certificate or equivalent.
• At least 1 year of relevant experience.
• Previous experience in a hotel, kitchen or hospitality environment is an added advantage.
• Ability to work efficiently in a busy environment.
• Willingness to work shifts.

Key Competencies

• Strong hygiene and cleanliness standards.
• Good teamwork and communication skills.
• Reliable, disciplined and hardworking.
• Good attention to detail.
• Flexible and willing to learn.
• Ability to work under pressure.
• Positive and professional attitude.

• Clean and sanitize kitchen equipment, utensils, surfaces and work areas.
• Support chefs and kitchen staff with basic preparation and general kitchen duties.
• Maintain proper hygiene and cleanliness throughout the kitchen.
• Dispose of waste safely and according to hotel procedures.
• Handle crockery, utensils and kitchen equipment carefully to minimize breakages.
• Remove, record and report chipped or damaged items.
• Keep kitchen equipment, utensils and supplies properly arranged and stored.
• Prepare buffet equipment and kitchen items for functions and events.
• Follow all hotel health, safety and hygiene procedures.
• Report damaged equipment, maintenance issues or safety concerns promptly.
• Perform other duties assigned by the supervisor.

• Strong hygiene and cleanliness standards.
• Good teamwork and communication skills.
• Reliable, disciplined and hardworking.
• Good attention to detail.
• Flexible and willing to learn.
• Ability to work under pressure.
• Positive and professional attitude.

• KCSE certificate or equivalent.
• At least 1 year of relevant experience.
• Previous experience in a hotel, kitchen or hospitality environment is an added advantage.
• Ability to work efficiently in a busy environment.
• Willingness to work shifts.