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Vacancy title:
Head Chef (Hot Kitchen & Pastry)
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality]
Jobs at:
The Garden Bondo
Deadline of this Job:
Wednesday, March 25 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Saturday, March 14 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background
We Are Hiring
Seeking a skilled Head Chef for hot kitchen and pastry to lead our culinary team in a remote, dynamic setting.
Key Responsibilities
- Lead hot kitchen & pastry operations
- Ensure consistent food quality & presentation
- Train & supervise kitchen staff
- Maintain hygiene, safety, & inventory
- Innovate menus with seasonal ingredients
Requirements
- Proven Head Chef experience in hot/cold kitchens & pastry
- Culinary qualifications/certifications
- Strong leadership & organization
- Thrives in high-pressure settings
- Willing to relocate remotely
- Immediate availability
Enjoy a competitive salary, provided accommodation and meals, career growth opportunities, and the chance to work in a unique, inspiring setting.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Send Applications To:
For inquiries call 0799010824
Application Deadline: 25th March, 2026
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