Job Purpose

To ensure efficient, hygienic, and accurate packaging of milk products in compliance with company standards, food safety regulations, and production targets.

Key Responsibilities

• Ensure milk is packaged efficiently.
• Ensure proper packaging materials are used and meet quality standards.
• Monitor packaging process to maintain accuracy in volume, sealing, and labeling.
• Maintain cleanliness and hygiene of the packaging area in line with food safety standards.
• Minimize product wastage and ensure optimal use of materials.
• Follow production schedules and meet daily targets.
• Record production data and report discrepancies.
• Adhere to health and safety guidelines at all times.

Qualifications & Requirements

• Certificate or Diploma in any field or related field.
• Previous experience in a packaging environment is an added advantage.
• Understanding of hygiene and food safety standards (HACCP is an advantage).
• Ability to work in shifts and under pressure.

Key Competencies

• Attention to detail
• Teamwork and communication
• Time management
• Problem-solving skills
• High level of cleanliness and discipline
• Should have a food handlers certificate

• Ensure milk is packaged efficiently.
• Ensure proper packaging materials are used and meet quality standards.
• Monitor packaging process to maintain accuracy in volume, sealing, and labeling.
• Maintain cleanliness and hygiene of the packaging area in line with food safety standards.
• Minimize product wastage and ensure optimal use of materials.
• Follow production schedules and meet daily targets.
• Record production data and report discrepancies.
• Adhere to health and safety guidelines at all times.

• Attention to detail
• Teamwork and communication
• Time management
• Problem-solving skills
• High level of cleanliness and discipline
• Should have a food handlers certificate

• Certificate or Diploma in any field or related field.
• Previous experience in a packaging environment is an added advantage.
• Understanding of hygiene and food safety standards (HACCP is an advantage).
• Ability to work in shifts and under pressure.