Summary
Date Posted: Thursday, July 07, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Key Responsibilities
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare a wide variety of goods following traditional and modern recipes.
• Decorate pastries using different icings, toppings etc.
• Understand visitors’ preferences and make suggestions based on findings.
• Monitor stocks for baking ingredients and make appropriate orders within budget.
• Check the quality of material and condition of equipment and devices used for cooking.
• Maintain a lean and orderly cooking station and adhere to health & safety standards.
• Create new and exciting desserts to renew restaurant menus and engage the interest of customers.
• Operate and maintain all department equipment and report malfunctions.
• Relieve Hot Kitchen chef when need arises.

Qualifications
• Proven 2 years’ experience in a busy pastry and bakery kitchen.
• Culinary school diploma
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Great time management skills
• Great communication and interpersonal skills
• Knowledge of best and latest cooking practices


Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
Send your application to vacancies@corporatestaffing.co.ke 


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