Vacancy title:
Pastry Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
People FOCO

Deadline of this Job:
Monday, June 30 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Friday, June 20 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Our client, a growing Minimart with a Deli section, is seeking a talented and creative Pastry Chef to join their team. The ideal candidate will have a passion for baking, attention to detail, and the ability to prepare a variety of pastries, desserts, and baked goods to a high standard.

Key Responsibilities

• Prepare and bake a wide range of pastries, desserts, and bread for the deli
• Ensure consistent quality and presentation of baked items
• Monitor stock levels and assist with inventory control
• Maintain hygiene and food safety standards in the kitchen
• Innovate and introduce new recipes aligned with customer preferences

Qualifications & Experience

• Certificate or Diploma in Pastry & Baking, Culinary Arts, or related field

Minimum 2 years’ experience as a pastry chef or baker in a bakery, hotel, or deli

• Ability to work independently and manage production schedules
• Knowledge of food safety and kitchen hygiene standards
• Creativity and passion for high-quality pastry products

Position available immediately

Competitive salary offered, based on experience and skil

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

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