Pastry Chef – Marigat, Baringo County
2025-05-22T12:31:33+00:00
Ital Global
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https://italgloballtd.com/
FULL_TIME
Nairobi
Baringo
00100
Kenya
Consulting
Restaurant & Hospitality
2025-05-30T17:00:00+00:00
Kenya
8
We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice …
About the Client:
- Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines.
Summary of Duties and Responsibilities.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, donut
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Key Qualifications
- Diploma / Certificate in Food Production or related area.
- At least 2 years in pastry production.
- Valid Food handlers certificate.
- Knowledge in HACCP.
- Diploma/certificate in pastry production preferred.
Competencies and Skills:
- Excellent record in kitchen operations and procedures.
- Ability to calculate profit margins.
- Well-versed in preparing food items consistently while adhering to recipe standards.
- Track record of working efficiently in a fast-paced environment.
- Self-motivated and takes own initiative.
- Excellent communication skills
- Strong Customer Service Skills
- Must be a team player with strong work ethics.
Prepare a wide variety of goods such as cakes, cookies, pies, bread, donut Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards
Excellent record in kitchen operations and procedures. Ability to calculate profit margins. Well-versed in preparing food items consistently while adhering to recipe standards. Track record of working efficiently in a fast-paced environment. Self-motivated and takes own initiative. Excellent communication skills Strong Customer Service Skills Must be a team player with strong work ethics.
Diploma / Certificate in Food Production or related area. At least 2 years in pastry production. Valid Food handlers certificate. Knowledge in HACCP. Diploma/certificate in pastry production preferred.
JOB-682f19250e0bd
Vacancy title:
Pastry Chef – Marigat, Baringo County
[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]
Jobs at:
Ital Global
Deadline of this Job:
Friday, May 30 2025
Duty Station:
Nairobi | Baringo | Kenya
Summary
Date Posted: Thursday, May 22 2025, Base Salary: Not Disclosed
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JOB DETAILS:
We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice …
About the Client:
- Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines.
Summary of Duties and Responsibilities.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, donut
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Key Qualifications
- Diploma / Certificate in Food Production or related area.
- At least 2 years in pastry production.
- Valid Food handlers certificate.
- Knowledge in HACCP.
- Diploma/certificate in pastry production preferred.
Competencies and Skills:
- Excellent record in kitchen operations and procedures.
- Ability to calculate profit margins.
- Well-versed in preparing food items consistently while adhering to recipe standards.
- Track record of working efficiently in a fast-paced environment.
- Self-motivated and takes own initiative.
- Excellent communication skills
- Strong Customer Service Skills
- Must be a team player with strong work ethics.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
HR Assistant-Kabarnet/Marigat
PASTRY CHEF
Supermarket Administrator-Kabarnet)
as subject to reach us not later than 30th May 2025
Only the shortlisted candidates will be contacted.
Interviews will be conducted on a rolling basis.
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