Recours Global HR is a Canadian Human Resource Management company with Recours Four Kenya Consultants Limited as its Kenyan entity. Recours is an award winning, sustainable, innovative and certified woman – owned fully registered limited liability company and a full spectrum professional innovative HR services firm that has been assisting Public-Sector Org...

The role:

The in charge is responsible for managing the store and inventory . This includes receiving and issuing raw materials at different levels, procuring stock, managing stock levels and minimizing/preventing wastage. The job purpose is to ensure that the day-to-day operations of the store are carried out in a safe, efficient, and cost-effective manner.

Duties & responsibilities

• Manage stock levels to avoid shortages and overstocking.
• Receive items from suppliers and check quality
• Issue items to the bakery and stores
• Monitor day to day usage & expenditures to eliminate wastage
• Source and maintain two suppliers per raw material item.
• Source quotations from suppliers and share comparison report with management
• Suggest improvements to increase accuracy, efficiency, and cost reductions
• Conduct weekly and monthly stock take and share the report with Management.
• Adhere to food safety policy, FIFO, proper labelling including expiry dates
• Ensure the store is clean and organized at all times.
• Perform any other duty as allocated by your supervisor.

Requirements:

• Diploma in supply chain management or other relevant qualification from a recognised institution.
• At least 3 years experience hospitality industry
• Skills required: Computer skills, listening, communication, organisational, team player.
• You are known for your high attention to detail, good customer service skills, successful negotiation with suppliers, and ability to manage time and prioritise.

• Manage stock levels to avoid shortages and overstocking.
• Receive items from suppliers and check quality
• Issue items to the bakery and stores
• Monitor day to day usage & expenditures to eliminate wastage
• Source and maintain two suppliers per raw material item.
• Source quotations from suppliers and share comparison report with management
• Suggest improvements to increase accuracy, efficiency, and cost reductions
• Conduct weekly and monthly stock take and share the report with Management.
• Adhere to food safety policy, FIFO, proper labelling including expiry dates
• Ensure the store is clean and organized at all times.
• Perform any other duty as allocated by your supervisor.

• Computer skills
• listening
• communication
• organisational
• team player
• high attention to detail
• good customer service skills
• successful negotiation with suppliers
• ability to manage time and prioritise

• Diploma in supply chain management or other relevant qualification from a recognised institution.
• At least 3 years experience hospitality industry