Waiter job at Visiwa Beach Hotel Kilifi
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Waiter
2026-08-04T05:58:19+00:00
Visiwa Beach Hotel Kilifi
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FULL_TIME
Kilifi
Kilifi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Customer Service
KES
MONTH
2026-08-17T17:00:00+00:00
8

Job Summary

The Waiter is responsible for providing high-quality food and beverage service while ensuring guests enjoy a memorable dining experience. The role requires professionalism, efficiency, and a commitment to excellent customer service.

Key Responsibilities

  • Greet and welcome guests.
  • Present menus and provide menu recommendations.
  • Take customer orders accurately.
  • Serve food and beverages promptly.
  • Respond to guest inquiries and requests professionally.
  • Prepare dining areas before service.
  • Clear and reset tables after meals.
  • Maintain cleanliness of service areas.
  • Promote menu specials and upsell products where appropriate.
  • Observe food safety and hygiene standards.

Minimum Qualifications

  • Certificate in Hospitality or a related field is an added advantage.
  • Good communication and customer service skills.

Experience

  • Previous experience in food and beverage service is preferred.

Core Competencies

  • Customer service.
  • Teamwork.
  • Communication.
  • Time management.
  • Attention to detail.

 

high school
12
JOB-6a717f7b34f31

Vacancy title:
Waiter

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service]

Jobs at:
Visiwa Beach Hotel Kilifi

Deadline of this Job:
Monday, August 17 2026

Duty Station:
Kilifi | Kilifi

Summary
Date Posted: Tuesday, August 4 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Job Summary

The Waiter is responsible for providing high-quality food and beverage service while ensuring guests enjoy a memorable dining experience. The role requires professionalism, efficiency, and a commitment to excellent customer service.

Key Responsibilities

  • Greet and welcome guests.
  • Present menus and provide menu recommendations.
  • Take customer orders accurately.
  • Serve food and beverages promptly.
  • Respond to guest inquiries and requests professionally.
  • Prepare dining areas before service.
  • Clear and reset tables after meals.
  • Maintain cleanliness of service areas.
  • Promote menu specials and upsell products where appropriate.
  • Observe food safety and hygiene standards.

Minimum Qualifications

  • Certificate in Hospitality or a related field is an added advantage.
  • Good communication and customer service skills.

Experience

  • Previous experience in food and beverage service is preferred.

Core Competencies

  • Customer service.
  • Teamwork.
  • Communication.
  • Time management.
  • Attention to detail.

 

Work Hours: 8

Experience in Months: 12

Level of Education: high school

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, August 17 2026
Duty Station: Kilifi | Kilifi
Posted: 04-08-2026
No of Jobs: 1
Start Publishing: 04-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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