Assistant Chef
2026-07-22T12:14:42+00:00
La Sauce Restaurant
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FULL_TIME
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality
2026-08-05T17:00:00+00:00
8
La Sauce Restaurant is a premier culinary establishment renowned for its vibrant dining experiences and commitment to high-quality food preparation. Expanding its footprint to deliver exceptional dining to its patrons, La Sauce Restaurant is strengthening its kitchen operations at its flagship Runda Mall location.
Job Summary & Culinary Scope
La Sauce Restaurant is looking for passionate, energetic, and skilled Assistant Chefs to support our culinary team at the Runda Mall Branch. In this role, you will assist senior chefs in daily food preparation, manage line station setups, maintain kitchen hygiene, and ensure that every dish served meets the restaurant's high standards of quality and presentation.
Key Responsibilities
- Food Preparation: Assist in washing, chopping, seasoning, and prepping fresh ingredients for daily menu items.
- Line Operations: Support senior chefs during service hours by executing food preparation duties across assigned station stations efficiently.
- Kitchen Hygiene: Adhere strictly to institutional food safety, clean-as-you-go practices, and health and sanitation guidelines.
- Inventory Handling: Assist in receiving stock, inspecting ingredients for quality, and storing perishable goods appropriately.
Minimum Qualifications & Requirements
- Participation: In-person attendance at the walk-in interview is mandatory.
- Documentation: Candidates must bring a physical, printed copy of their Curriculum Vitae (CV) on the interview day.
- Competencies: Strong passion for cooking, basic culinary knowledge, team collaboration skills, and ability to thrive under pressure in a fast-paced kitchen environment.
- Food Preparation: Assist in washing, chopping, seasoning, and prepping fresh ingredients for daily menu items.
- Line Operations: Support senior chefs during service hours by executing food preparation duties across assigned station stations efficiently.
- Kitchen Hygiene: Adhere strictly to institutional food safety, clean-as-you-go practices, and health and sanitation guidelines.
- Inventory Handling: Assist in receiving stock, inspecting ingredients for quality, and storing perishable goods appropriately.
- Strong passion for cooking
- Basic culinary knowledge
- Team collaboration skills
- Ability to thrive under pressure in a fast-paced kitchen environment
- In-person attendance at the walk-in interview is mandatory.
- Candidates must bring a physical, printed copy of their Curriculum Vitae (CV) on the interview day.
JOB-6a60b43217497
Vacancy title:
Assistant Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
La Sauce Restaurant
Deadline of this Job:
Wednesday, August 5 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Wednesday, July 22 2026, Base Salary: Not Disclosed
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JOB DETAILS:
La Sauce Restaurant is a premier culinary establishment renowned for its vibrant dining experiences and commitment to high-quality food preparation. Expanding its footprint to deliver exceptional dining to its patrons, La Sauce Restaurant is strengthening its kitchen operations at its flagship Runda Mall location.
Job Summary & Culinary Scope
La Sauce Restaurant is looking for passionate, energetic, and skilled Assistant Chefs to support our culinary team at the Runda Mall Branch. In this role, you will assist senior chefs in daily food preparation, manage line station setups, maintain kitchen hygiene, and ensure that every dish served meets the restaurant's high standards of quality and presentation.
Key Responsibilities
- Food Preparation: Assist in washing, chopping, seasoning, and prepping fresh ingredients for daily menu items.
- Line Operations: Support senior chefs during service hours by executing food preparation duties across assigned station stations efficiently.
- Kitchen Hygiene: Adhere strictly to institutional food safety, clean-as-you-go practices, and health and sanitation guidelines.
- Inventory Handling: Assist in receiving stock, inspecting ingredients for quality, and storing perishable goods appropriately.
Minimum Qualifications & Requirements
- Participation: In-person attendance at the walk-in interview is mandatory.
- Documentation: Candidates must bring a physical, printed copy of their Curriculum Vitae (CV) on the interview day.
- Competencies: Strong passion for cooking, basic culinary knowledge, team collaboration skills, and ability to thrive under pressure in a fast-paced kitchen environment.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested candidates are invited to attend the recruitment drive in person as scheduled:
- Venue: La Sauce Restaurant, Runda Mall Branch
- Interview Date: Saturday, July 25, 2026
- Interview Time: 9:00 AM sharp
Important Application Note: Direct Messages (DMs) on social media regarding application status or digital submissions will not be reviewed or considered. All interested applicants must physically attend the walk-in interview session with a printed CV.
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