Background

The Kenya Institute of Curriculum Development (KICD) was established by the Government of Kenya on the 14th of January 2013 under an Act of Parliament-Act No.4 of 2013, to provide research based curricula and curriculum support materials responsive to the needs of the society.

Job Specifications

Duties and responsibilities at this level will entail: -

Implement the NRC policies and strategies;

Ensure implementation of an efficient financial management system at NRC ;

Prepare the department’s budgets and implement business plan and marketing strategy;

Implement strategies to enhance operations of the conference centre;

Implement internal controls and compliance with the applicable laws, policies and procedures; prepare of monthly and quarterly performance reports;

Ensure adherence to occupational health and safety requirements of OSHA;

Undertake monitoring of the performance of the centre through variation and Analysis of guest satisfaction systems and financial reports and initiate corrective actions;

Person Specifications

For appointment to this grade, an officer must have: -

• Implement the NRC policies and strategies;
• Ensure implementation of an efficient financial management system at NRC ;
• Prepare the department’s budgets and implement business plan and marketing strategy;
• Implement strategies to enhance operations of the conference centre;
• Implement internal controls and compliance with the applicable laws, policies and procedures; prepare of monthly and quarterly performance reports;
• Ensure adherence to occupational health and safety requirements of OSHA;
• Undertake monitoring of the performance of the centre through variation and Analysis of guest satisfaction systems and financial reports and initiate corrective actions;

• Computer literacy

• Bachelor’s Degree in any of the following disciplines: - Catering and Hotel Management; Business Administration, Institutional Management, or equivalent qualification from a recognized institution;
• Master’s Degree in any of the following disciplines: - Catering and Hotel Management; Business Administration, Institutional Management, or equivalent qualification from a recognized institution;
• At least 10 years’ relevant experience and 4 years in a management role;
• Leadership course lasting not less than four (4) weeks from a recognized institution;
• Management course lasting not less than four (4) weeks from a recognized institution;
• Member of a relevant professional body;
• Computer literacy;
• Fulfil the requirements of Chapter Six of the Constitution.