Responsibilities

The Galley Supervisor is responsible for sharing oversight of all work requirements, including scheduling of personnel, work supervision, and quality control.

The Galley Supervisor will oversee all contracted DFAC operations and will be able to effectively communicate, using technical manuals and references.

The Galley Supervisor is responsible for the supervision and management of all aspects of food services.

Through their oversight and management, their staff prepares meals in large quantities using various methods of cooking. Their oversight includes food service supervision over all food preparation and service activities.

They ensure meals are prepared in accordance with AR 40-25 Nutrition Standards and Education, AR 600-60 Army Health Promotion, and PAM 600-24 Health Promotion.

Through their oversight, their staff participates in establishing a Food Safety and Inspection Program IAW AR 40-656, AR 40-657, AR40-660, DoD Hazardous Food and Nonprescription Drug Recall System, TB Med 263, and TB 530 TRI-SERVICE Food Code.

Through their oversight, their staff ensures cooking areas are cleaned IAW MIL-STB-3006C.

The Galley Supervisor oversees and directs the day to day operations in the food service areas.

The Galley supervisor is responsible for providing supervision, technical guidance, training and quality assurance for all DFAC staff and assist as needed in the successful operation of DFACs.

Included in this function will be a full range of management duties including, but not limited to, planning, scheduling, and quality control.

The Galley Supervisor shall provide an adequate staff of personnel with the necessary food management expertise to assure the performance of the work in accordance with sound and efficient management practices and to complete work in accordance with the time and quality standards in the contract.

The Galley Supervisor will meet any reporting requirements and perform other duties as assigned by Program leadership.

Qualifications

A minimum of 2 years previous experience in a similar role, preferably in Navy

Must be able to function in an office setting, answer the phone, use office equipment, etc.

Excellent organizational and time management skills

Strong computer skills, specifically in Microsoft Word and Excel

Must be in possession of a valid passport and able to travel internationally.

Passport should be valid for at least one (1) year at the time of hire.

Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment.

Must be able to obtain and maintain facility credentials/authorization.

• Sharing oversight of all work requirements, including scheduling of personnel, work supervision, and quality control.
• Oversee all contracted DFAC operations and effectively communicate, using technical manuals and references.
• Supervision and management of all aspects of food services.
• Ensure staff prepares meals in large quantities using various methods of cooking.
• Ensure meals are prepared in accordance with AR 40-25 Nutrition Standards and Education, AR 600-60 Army Health Promotion, and PAM 600-24 Health Promotion.
• Ensure staff participates in establishing a Food Safety and Inspection Program IAW AR 40-656, AR 40-657, AR40-660, DoD Hazardous Food and Nonprescription Drug Recall System, TB Med 263, and TB 530 TRI-SERVICE Food Code.
• Ensure cooking areas are cleaned IAW MIL-STB-3006C.
• Oversee and direct the day to day operations in the food service areas.
• Provide supervision, technical guidance, training and quality assurance for all DFAC staff and assist as needed in the successful operation of DFACs.
• Perform a full range of management duties including, but not limited to, planning, scheduling, and quality control.
• Provide an adequate staff of personnel with the necessary food management expertise to assure the performance of the work in accordance with sound and efficient management practices and to complete work in accordance with the time and quality standards in the contract.
• Meet any reporting requirements and perform other duties as assigned by Program leadership.

• Organizational skills
• Time management skills
• Computer skills (Microsoft Word, Excel)
• Communication skills
• Customer service skills
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks
• Ability to adapt to changing priorities and schedules
• Ability to work under pressure of deadlines

• Minimum of 2 years previous experience in a similar role, preferably in Navy
• Ability to function in an office setting, answer the phone, use office equipment, etc.
• Possession of a valid passport valid for at least one (1) year at the time of hire
• Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment.
• Ability to obtain and maintain facility credentials/authorization.
• Previous work experience in an austere OCONUS environment with a multi-national workforce (preferred).
• Valid driver's license (preferred).
• Serve-Safe certified (preferred).
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).