The Baker prepares bakery menu items according to recipes on a regular and consistent manner so that food quality standards are met.

Principal Accountabilities

(Typical duties include the following, although specific duties vary by assignment or contract.)

• Check and ensure that all bakery products are consistently prepared at the highest quality standards
• Ability to use standardized recipes
• Use weights and measures to adjust ingredients in recipes
• Ensure good personal hygiene and that work area is kept clean and sanitized at all times
• Oversee other staff members in absence of Head Baker
• Record production and waste on a regular and consistent basis
• Accurately complete the daily, weekly, and monthly cleaning lists
• Ensure that all food preparation is completed for next shift
• Perform other duties as assigned

Reporting Relationships

• Title of Direct Report(s): None
• Title of Supervisor: Head Baker, Chef or other title may vary

Knowledge & Skills

• Good English communication skills and ability to interact effectively with customers and other personnel
• Knowledge of food service and sanitation standards
• Willing to learn and grow in food service abilities
• Ability to multi-task and handle service points such as grille and food preparation
• Ability to consistently arrive punctually and contribute to a positive dining atmosphere
• Additional knowledge/skills may be required by contract or assignment

Experience & Education

• Minimum one (1) year of experience baking in full service or institutional food service environment
• High school diploma or equivalent
• Possess a Hold ServSafe certification or equivalent.
• Additional experience/education may be required by contract or assignment

• Check and ensure that all bakery products are consistently prepared at the highest quality standards
• Ability to use standardized recipes
• Use weights and measures to adjust ingredients in recipes
• Ensure good personal hygiene and that work area is kept clean and sanitized at all times
• Oversee other staff members in absence of Head Baker
• Record production and waste on a regular and consistent basis
• Accurately complete the daily, weekly, and monthly cleaning lists
• Ensure that all food preparation is completed for next shift
• Perform other duties as assigned

• Good English communication skills and ability to interact effectively with customers and other personnel
• Knowledge of food service and sanitation standards
• Willing to learn and grow in food service abilities
• Ability to multi-task and handle service points such as grille and food preparation
• Ability to consistently arrive punctually and contribute to a positive dining atmosphere

• Minimum one (1) year of experience baking in full service or institutional food service environment
• High school diploma or equivalent
• Possess a Hold ServSafe certification or equivalent.