Background

Our client is seeking to recruit a skilled and reliable Baker to support the operations of an upcoming bakery kiosk and shop in Eastleigh, Nairobi. The successful candidate will be responsible for preparing and baking a variety of bakery products while ensuring high standards of product quality, consistency, hygiene, and food safety.

The ideal candidate should be passionate about baking and able to work efficiently in a fast-paced bakery environment.

Key Responsibilities

• Prepare and bake bread, pastries, cakes, and other bakery products according to standard recipes.
• Ensure product quality, consistency, and freshness of all baked goods.
• Measure and mix ingredients accurately to maintain recipe standards.
• Maintain cleanliness and hygiene in the baking area in line with food safety regulations.
• Monitor baking times and temperatures to ensure quality output.
• Assist in inventory control of baking ingredients and supplies.
• Ensure proper storage and handling of bakery ingredients and finished products.
• Work closely with shop staff to ensure timely availability of baked products for customers.

Qualifications & Requirements

• Certificate or training in Baking / Pastry / Food Production is an added advantage.
• Minimum 1–2 years’ experience working in a bakery or food production environment.
• Knowledge of bread, pastries, and general bakery production.
• Understanding of food safety and hygiene standards.
• Ability to work early shifts and in a fast-paced environment.
• Good organizational and teamwork skills.

• Prepare and bake bread, pastries, cakes, and other bakery products according to standard recipes.
• Ensure product quality, consistency, and freshness of all baked goods.
• Measure and mix ingredients accurately to maintain recipe standards.
• Maintain cleanliness and hygiene in the baking area in line with food safety regulations.
• Monitor baking times and temperatures to ensure quality output.
• Assist in inventory control of baking ingredients and supplies.
• Ensure proper storage and handling of bakery ingredients and finished products.
• Work closely with shop staff to ensure timely availability of baked products for customers.

• Knowledge of bread, pastries, and general bakery production.
• Understanding of food safety and hygiene standards.
• Ability to work early shifts and in a fast-paced environment.
• Good organizational and teamwork skills.

• Certificate or training in Baking / Pastry / Food Production is an added advantage.