Role Objective

The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience.

Core Duties and Responsibilities

• Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads
• Design and refresh dessert menus with creative and visually appealing concepts
• Maintain consistency in quality, taste, and presentation of all bakery products
• Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively
• Ensure proper storage, handling, and inventory control of all ingredients and supplies
• Supervise, coach, and support junior pastry staff in daily operations
• Track stock levels and coordinate timely ordering of baking ingredients and materials
• Uphold food safety, hygiene, and HACCP compliance standards within the pastry section
• Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met
• Introduce new pastry and dessert innovations to improve menu offerings
• Support recruitment and onboarding of pastry team members when required
• Carry out additional duties assigned within the scope of the role

Job Specifications and Qualifications

• Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline
• At least 2 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting
• Valid Food Handler’s Certificate
• Practical knowledge of HACCP standards

Key Competencies

• Excellent pastry and baking expertise
• Creative mindset with strong attention to detail
• Ability to thrive in a high-pressure kitchen environment
• Self-motivated, organized, and proactive
• Strong interpersonal and teamwork skills with professional conduct

• Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads
• Design and refresh dessert menus with creative and visually appealing concepts
• Maintain consistency in quality, taste, and presentation of all bakery products
• Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively
• Ensure proper storage, handling, and inventory control of all ingredients and supplies
• Supervise, coach, and support junior pastry staff in daily operations
• Track stock levels and coordinate timely ordering of baking ingredients and materials
• Uphold food safety, hygiene, and HACCP compliance standards within the pastry section
• Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met
• Introduce new pastry and dessert innovations to improve menu offerings
• Support recruitment and onboarding of pastry team members when required
• Carry out additional duties assigned within the scope of the role

• Excellent pastry and baking expertise
• Creative mindset with strong attention to detail
• Ability to thrive in a high-pressure kitchen environment
• Self-motivated, organized, and proactive
• Strong interpersonal and teamwork skills with professional conduct

• Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline
• At least 2 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting
• Valid Food Handler’s Certificate
• Practical knowledge of HACCP standards