Company Overview

We process and distribute high-quality bakery products with a firm commitment to hygiene and customer nutrition.

Job Type

Full Time , Hybrid

Qualifications

Diploma

Experience

2 - 4 years

Location

Nyandarua

Job Field

Catering / Confectionery , Sales and Business Development

Responsibilities

• Oversee the day-to-day operations of the bakery and ensure smooth workflow.
• Manage production schedules and maintain high product quality standards.
• Monitor and control production to minimize wastage.
• Supervise and motivate staff to achieve operational and sales targets.
• Develop and implement marketing and sales strategies to grow the business.
• Build and maintain strong relationships with customers, distributors, and retail partners.
• Manage inventory levels and coordinate procurement of raw materials and supplies.
• Prepare operational, sales, and performance reports.
• Identify and pursue new business opportunities.
• Manage the company fleet, including vehicle scheduling, maintenance coordination, fuel monitoring, and driver supervision.
• Participate in recruitment, interviewing, onboarding, and performance management of staff.
• Ensure compliance with food safety, hygiene, and company policies.
• Support management in strategic planning and business
• Handle customer complaints and resolve issues promptly to maintain brand reputation.
• Ensure proper maintenance and efficient utilization of bakery equipment and machinery
• Coordinate distribution and delivery schedules to ensure timely order fulfillment

Additional Information

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human resources and management

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• Oversee the day-to-day operations of the bakery and ensure smooth workflow.
• Manage production schedules and maintain high product quality standards.
• Monitor and control production to minimize wastage.
• Supervise and motivate staff to achieve operational and sales targets.
• Develop and implement marketing and sales strategies to grow the business.
• Build and maintain strong relationships with customers, distributors, and retail partners.
• Manage inventory levels and coordinate procurement of raw materials and supplies.
• Prepare operational, sales, and performance reports.
• Identify and pursue new business opportunities.
• Manage the company fleet, including vehicle scheduling, maintenance coordination, fuel monitoring, and driver supervision.
• Participate in recruitment, interviewing, onboarding, and performance management of staff.
• Ensure compliance with food safety, hygiene, and company policies.
• Support management in strategic planning and business
• Handle customer complaints and resolve issues promptly to maintain brand reputation.
• Ensure proper maintenance and efficient utilization of bakery equipment and machinery
• Coordinate distribution and delivery schedules to ensure timely order fulfillment

• Diploma