Bar Manager role at Tamarind Group. Responsible for managing bar operations, supervising staff, controlling stock, and ensuring excellent guest service. Requires a relevant hospitality qualification, 3+ years’ bar management experience, and strong leadership skills.

• Bar Operations & Speed: Oversee bar ergonomics, hygiene, and line speed to ensure seamless drink output during peak trading hours, matches, and live events.
• Quality & Innovation: Maintain top-tier quality for draft lines, spirits, and signature cocktails; continuously innovate promotional drink menus and happy hour offerings.
• Beverage Cost Control: Manage inventory, daily pour sheets, wastage logs, and weekly variance reports to achieve strict margin targets.
• Team Leadership & Training: Roster, train, and mentor the bar crew on product knowledge, upselling, speed-crafting, and responsible service of alcohol.
• Sports & Event Prep: Ensure all bar setups, draft taps, and match-day beverage stations are fully operational and stocked prior to kickoff.

• Expert beverage knowledge (spirits, cocktails, beer, wine)
• POS proficiency
• Inventory management expertise

• Diploma or Degree in Hospitality, Food & Beverage, or Mixology certification.
• Minimum 3+ years managing a high-volume bar, pub, or night venue.
• Energetic, sharp eye for detail, strong lead-by-example attitude, and passion for nightlife and sports culture.