Branch Manager job at Peoplelink Consultants Ltd
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Branch Manager
2025-08-13T10:39:43+00:00
Peoplelink Consultants Ltd
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_2858/logo/Peoplelink%20Consultants.jpg
FULL_TIME
 
Kenya
Nairobi
00100
Kenya
Consulting
Management
KES
 
MONTH
2025-08-27T17:00:00+00:00
 
Kenya
8

Responsibilities

  • Achieve budgeted branch sales and profit targets.
  • Champion and ensure an exceptional brand experience at the branch level.
  • Identify and develop new offsite/corporate business opportunities to boost sales.
  • Review all branch section (FOH/BOH/Café) performance against set KPIs.
  • Ensure individual team member alignment with overall branch goals.
  • Embed a high culture of food safety and quality standards.
  • Strictly adhere to proper food handling procedures at all times.
  • Conduct detailed verification of all incoming goods to ensure quality and conformity.
  • Guarantee all in-branch products consistently conform to set standards (right product, place, time, temp, price).
  • Oversee effective stock and cash management, ensuring accountability and asset custody.
  • Drive consistent sales growth across all channels (dine-in, takeaway, drive-through, delivery, curbside).
  • Review individual FOH sales performance and guide action plans for target achievement.
  • Provide constructive feedback to BOH, GA, & Barista teams for continuous improvement.
  • Ensure exceptionally high Health, Safety, and Hygiene standards, including team training and current licenses.
  • Track and communicate branch/individual performance through daily, weekly, and monthly reports.

Requirements

  • A Diploma in a business-related field. Hospitality-relateded course will be an added advantage.
  • Computer literate (Ms Word/Excel)
  • Experience with Restaurant ERP Systems (POS/Gaap/Micros/Aura etc)
  • Three (3) years of experience in the hospitality industry one (1) of which must have been as an assistant branch manager
  • Good understanding of key restaurant metrics and how to drive them
  • Good understanding of data analysis and use of data to drive business understanding
  • Ability to manage and lead diverse, young and vibrant teams.
  • Entrepreneurial: ability to conceive, translate to projects and exploit market opportunities profitably.
Responsibilities Achieve budgeted branch sales and profit targets. Champion and ensure an exceptional brand experience at the branch level. Identify and develop new offsite/corporate business opportunities to boost sales. Review all branch section (FOH/BOH/Café) performance against set KPIs. Ensure individual team member alignment with overall branch goals. Embed a high culture of food safety and quality standards. Strictly adhere to proper food handling procedures at all times. Conduct detailed verification of all incoming goods to ensure quality and conformity. Guarantee all in-branch products consistently conform to set standards (right product, place, time, temp, price). Oversee effective stock and cash management, ensuring accountability and asset custody. Drive consistent sales growth across all channels (dine-in, takeaway, drive-through, delivery, curbside). Review individual FOH sales performance and guide action plans for target achievement. Provide constructive feedback to BOH, GA, & Barista teams for continuous improvement. Ensure exceptionally high Health, Safety, and Hygiene standards, including team training and current licenses. Track and communicate branch/individual performance through daily, weekly, and monthly reports.
 
Requirements A Diploma in a business-related field. Hospitality-relateded course will be an added advantage. Computer literate (Ms Word/Excel) Experience with Restaurant ERP Systems (POS/Gaap/Micros/Aura etc) Three (3) years of experience in the hospitality industry one (1) of which must have been as anassistant branch manager Good understanding of key restaurant metrics and how to drive them Good understanding of data analysis and use of data to drive business understanding Ability to manage and lead diverse, young and vibrant teams. Entrepreneurial: ability to conceive, translate to projects and exploit market opportunities profitably.
bachelor degree
36
JOB-689c6b6fe238f

Vacancy title:
Branch Manager

[Type: FULL_TIME, Industry: Consulting, Category: Management]

Jobs at:
Peoplelink Consultants Ltd

Deadline of this Job:
Wednesday, August 27 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Wednesday, August 13 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Responsibilities

  • Achieve budgeted branch sales and profit targets.
  • Champion and ensure an exceptional brand experience at the branch level.
  • Identify and develop new offsite/corporate business opportunities to boost sales.
  • Review all branch section (FOH/BOH/Café) performance against set KPIs.
  • Ensure individual team member alignment with overall branch goals.
  • Embed a high culture of food safety and quality standards.
  • Strictly adhere to proper food handling procedures at all times.
  • Conduct detailed verification of all incoming goods to ensure quality and conformity.
  • Guarantee all in-branch products consistently conform to set standards (right product, place, time, temp, price).
  • Oversee effective stock and cash management, ensuring accountability and asset custody.
  • Drive consistent sales growth across all channels (dine-in, takeaway, drive-through, delivery, curbside).
  • Review individual FOH sales performance and guide action plans for target achievement.
  • Provide constructive feedback to BOH, GA, & Barista teams for continuous improvement.
  • Ensure exceptionally high Health, Safety, and Hygiene standards, including team training and current licenses.
  • Track and communicate branch/individual performance through daily, weekly, and monthly reports.

Requirements

  • A Diploma in a business-related field. Hospitality-relateded course will be an added advantage.
  • Computer literate (Ms Word/Excel)
  • Experience with Restaurant ERP Systems (POS/Gaap/Micros/Aura etc)
  • Three (3) years of experience in the hospitality industry one (1) of which must have been as an assistant branch manager
  • Good understanding of key restaurant metrics and how to drive them
  • Good understanding of data analysis and use of data to drive business understanding
  • Ability to manage and lead diverse, young and vibrant teams.
  • Entrepreneurial: ability to conceive, translate to projects and exploit market opportunities profitably.

 

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure

 jobs@peoplelink.co.ke 

 

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Job Info
Job Category: Management jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, August 27 2025
Duty Station: Kenya | Nairobi | Kenya
Posted: 13-08-2025
No of Jobs: 1
Start Publishing: 13-08-2025
Stop Publishing (Put date of 2030): 01-08-2065
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