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Vacancy title:
Butcher
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service, Management]
Jobs at:
Olnyiri Hub and Lounge
Deadline of this Job:
Wednesday, July 29 2026
Duty Station:
Magadi Road | Kiserian | Nairobi
Summary
Date Posted: Friday, July 24 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Butcher
Job Summary
The Butcher will prepare, cut, portion, and package meat products while maintaining the highest standards of hygiene and food safety.
Key Responsibilities
- Cut, trim, and prepare meat products.
• Inspect meat quality before processing.
• Store meat according to food safety standards.
• Maintain cleanliness of the butcher section.
• Operate meat processing equipment safely.
• Manage meat inventory.
• Minimize waste.
• Assist with stock ordering.
Qualifications
- Certificate in Food Production, Meat Processing, or a related field is an advantage.
Skills
- Meat cutting techniques.
• Food safety knowledge.
• Attention to detail.
• Physical stamina.
• Inventory management.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
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