Job Summary:

Seeking an Indian cuisine chef to develop and prepare diverse Indian dishes, ensure quality and authenticity, manage kitchen staff, and maintain vendor relationships. It requires a minimum of 3 years of professional experience in Indian kitchens, a relevant diploma, and strong leadership skills. Passion for Indian cuisine and knowledge of regional specialties are essential.

Key Responsibilities:

• Develop and implement daily and seasonal specials that showcase the diverse flavors and cooking techniques of Indian cuisine.
• Prepare various Indian dishes, including appetizers, curries, biryani, breads, and desserts, specific to your hotel's regional focus.
• Ensure the consistent quality, presentation, and authenticity of all dishes.
• Maintain a clean, organized, and safe work environment according to all health and safety regulations.
• Manage and train kitchen employees, delegating tasks and providing constructive feedback.
• Develop and maintain strong relationships with vendors to source high-quality Indian ingredients.
• Contribute to menu planning and recipe development, focusing on incorporating seasonal and regional specialties.
• Adhere to portion control and minimize food waste.
• Follow all food safety and sanitation guidelines.
• Maintain a positive and professional attitude in a fast-paced environment.
• Possess a deep understanding of Indian spices and their applications in cooking.

Requirements:

• Minimum 3 years of experience working in a professional Indian kitchen.
• A minimum of a diploma in food production catering or any relevant field
• Strong knowledge of regional Indian cuisine (e.g., North Indian cuisine, South Indian cuisine, etc.).
• Proven ability to prepare a wide variety of Indian dishes from scratch, including vegetarian and non-vegetarian options.
• Excellent knowledge of proper food handling procedures.
• Strong leadership skills with the ability to motivate and train employees.
• Passion for Indian cuisine and a commitment to providing exceptional and authentic dining experiences.

• Develop and implement daily and seasonal specials that showcase the diverse flavors and cooking techniques of Indian cuisine.
• Prepare various Indian dishes, including appetizers, curries, biryani, breads, and desserts, specific to your hotel's regional focus.
• Ensure the consistent quality, presentation, and authenticity of all dishes.
• Maintain a clean, organized, and safe work environment according to all health and safety regulations.
• Manage and train kitchen employees, delegating tasks and providing constructive feedback.
• Develop and maintain strong relationships with vendors to source high-quality Indian ingredients.
• Contribute to menu planning and recipe development, focusing on incorporating seasonal and regional specialties.
• Adhere to portion control and minimize food waste.
• Follow all food safety and sanitation guidelines.
• Maintain a positive and professional attitude in a fast-paced environment.
• Possess a deep understanding of Indian spices and their applications in cooking.

• Strong leadership skills
• Ability to motivate and train employees
• Deep understanding of Indian spices and their applications in cooking

• Minimum 3 years of experience working in a professional Indian kitchen.
• A minimum of a diploma in food production catering or any relevant field
• Strong knowledge of regional Indian cuisine (e.g., North Indian cuisine, South Indian cuisine, etc.).
• Proven ability to prepare a wide variety of Indian dishes from scratch, including vegetarian and non-vegetarian options.
• Excellent knowledge of proper food handling procedures.
• Passion for Indian cuisine and a commitment to providing exceptional and authentic dining experiences.