Background

PeopleLink Consultants Ltd is a leading recruitment firm in Kenya. We are seeking to fill the position of Chef Reliever for our client in the hospitality industry. This is a great opportunity for experienced chefs to join a dynamic team and contribute to the success of a reputable establishment.

Responsibilities

• Prepare, cook, and present dishes in line with established menus and recipes.
• Support daily kitchen operations during staff absences or peak demand periods.
• Ensure consistent quality in both Chinese cuisine and Kenyan/local dishes.
• Assist in food preparation, portioning, and plating as required.
• Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP and company policies.
• Ensure proper storage and handling of food supplies and ingredients.
• Work collaboratively with other kitchen staff to ensure smooth service delivery.
• Follow instructions from the Head Chef or Kitchen Supervisor.
• Minimize food wastage and support cost-control initiatives.
• Ensure timely preparation and delivery of meals during service periods.

Qualifications

• Proven experience as a Chef, Cook, or similar role in a busy kitchen environment.
• Demonstrated experience in both Chinese cuisine and Kenyan/local cuisine is mandatory.
• Certificate or Diploma in Culinary Arts or related field is an added advantage.
• Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work shifts, weekends, and public holidays as required.
• Good communication and teamwork skills.
• High level of discipline, cleanliness, and attention to detail.

• Prepare, cook, and present dishes in line with established menus and recipes.
• Support daily kitchen operations during staff absences or peak demand periods.
• Ensure consistent quality in both Chinese cuisine and Kenyan/local dishes.
• Assist in food preparation, portioning, and plating as required.
• Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP and company policies.
• Ensure proper storage and handling of food supplies and ingredients.
• Work collaboratively with other kitchen staff to ensure smooth service delivery.
• Follow instructions from the Head Chef or Kitchen Supervisor.
• Minimize food wastage and support cost-control initiatives.
• Ensure timely preparation and delivery of meals during service periods.

• Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work shifts, weekends, and public holidays as required.
• Good communication and teamwork skills.
• High level of discipline, cleanliness, and attention to detail.

• Proven experience as a Chef, Cook, or similar role in a busy kitchen environment.
• Demonstrated experience in both Chinese cuisine and Kenyan/local cuisine is mandatory.
• Certificate or Diploma in Culinary Arts or related field is an added advantage.