MONSOON IS A SEAFOOD RESTAURANT NOT A BEACH BAR OR A PUB, as such, DRINKS ARE ONLY SERVED TO CLIENTS HAVING MEALS.

Read more about this company

Role Description

This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations, including menu planning, food preparation and presentation. Daily tasks will involve collaborating with kitchen staff to ensure consistent culinary quality, managing inventory and supplies, and maintaining a clean and safe kitchen environment. The Chef de Cuisine will also be responsible for innovating new dishes and ensuring customer satisfaction with their meals.

Qualifications

Extensive experience in seafood and mediterranean cuisin2

Ability to work a "A la Carte" @ Hot Kitcken

Proficiency in menu planning and food presentation

Knowledge of inventory management and kitchen safety standards

Excellent communication and interpersonal skills

Ability to work in a high-paced environment

Culinary degree or equivalent professional experience

• Overseeing all kitchen operations
• Menu planning
• Food preparation and presentation
• Collaborating with kitchen staff to ensure consistent culinary quality
• Managing inventory and supplies
• Maintaining a clean and safe kitchen environment
• Innovating new dishes
• Ensuring customer satisfaction with their meals

• Extensive experience in seafood and mediterranean cuisine
• Ability to work a "A la Carte" @ Hot Kitcken
• Proficiency in menu planning and food presentation
• Knowledge of inventory management and kitchen safety standards
• Excellent communication and interpersonal skills
• Ability to work in a high-paced environment

• Culinary degree or equivalent professional experience