Vacancy title:
Chef de Partie, Food Services

[Type: FULL_TIME, Industry: Healthcare, Category: Restaurant & Hospitality]

Jobs at:
Aga Khan University Hospital

Deadline of this Job:
Saturday, July 26 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Thursday, July 17 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Responsibilities:

• Plan, prepare and cook menu items as directed by sous/Head chef
• Assist in development and planning of menu, design future food trends
• Supervise kitchen staff in an assigned section of the kitchen
• Produce quality meals in a particular section of the kitchen that meet the quality and objectives of the department
• Compile all orders for various section ensuring all cost aspects are met as per the Hospital policy
• Ensure timely meals production and dispense to patients as per the laid down procedures
• Keep all the ingredients used in the menu(s) in stock at all times and store them accurately according to department health and safety standards
• Designate and shelf ingredients in a place that allows the effective provision of service
• Reporting faulty equipment to the head chef immediately
• Keep a record of all service and maintenance of machinery and equipment
• Once food is prepared in an assigned section always serve it on time
• Keep the Hazard Analysis and Critical Control Points (HACCP) principles is practice at all times for food safety and handling in each section
• Assist with stock taking when required
• Any other duties assigned by the department supervisor/manager

Requirements:

• Certificate in food production from a reputable institution
• Knowledge of menu planning 
• 5 years’ experience in a four-star hotel or a busy kitchen in an institution
• Have worked previously as either a Chef De Partie or Demi Chef De Partie producing high quality food
• Have had experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen
• Have worked previously as either a Chef De Partie or Demi Chef De Partie producing high quality food
• Experience in pastry, bakery and confectionery production is a requirement

Work Hours: 8

Experience in Months: 60

Level of Education: professional certificate

Job application procedure

Interested and qualified? Click here to apply

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