Chef job at Brites Management
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Chef
2026-08-20T16:08:55+00:00
Brites Management
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_2031/logo/Brites%20Management.png
FULL_TIME
Upperhill
kenya
00100
Kenya
Consulting
Restaurant & Hospitality
KES
MONTH
2026-09-03T17:00:00+00:00
8

Background

We are hiring a Chef to join our team.

Responsibilities

  • Over 2 years' experience in a restaurant or hotel kitchen.
  • 1. Prepare and cook meals according to recipes and menu requirements.
  • 2. Plan menus and manage food preparation to ensure meals are served on time.
  • 3. Maintain high standards of food quality, hygiene, and safety.
  • 4. Manage kitchen staff and activities, including assigning duties and supervising work.
  • Male candidates are encouraged to apply as part of the organization's commitment to gender balance.

Qualifications

  • Diploma/Degree in Food Production, Culinary Arts or related field.
  • Over 2 years' experience in a restaurant or hotel kitchen.
  • Prepare and cook meals according to recipes and menu requirements.
  • Plan menus and manage food preparation to ensure meals are served on time.
  • Maintain high standards of food quality, hygiene, and safety.
  • Manage kitchen staff and activities, including assigning duties and supervising work.
  • Diploma/Degree in Food Production, Culinary Arts or related field.
  • Over 2 years' experience in a restaurant or hotel kitchen.
bachelor degree
24
JOB-6a87269759f26

Vacancy title:
Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Brites Management

Deadline of this Job:
Thursday, September 3 2026

Duty Station:
Upperhill | kenya

Summary
Date Posted: Thursday, August 20 2026, Base Salary: Not Disclosed

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Learn more about Brites Management
Brites Management jobs in Kenya

JOB DETAILS:

Background

We are hiring a Chef to join our team.

Responsibilities

  • Over 2 years' experience in a restaurant or hotel kitchen.
  • 1. Prepare and cook meals according to recipes and menu requirements.
  • 2. Plan menus and manage food preparation to ensure meals are served on time.
  • 3. Maintain high standards of food quality, hygiene, and safety.
  • 4. Manage kitchen staff and activities, including assigning duties and supervising work.
  • Male candidates are encouraged to apply as part of the organization's commitment to gender balance.

Qualifications

  • Diploma/Degree in Food Production, Culinary Arts or related field.
  • Over 2 years' experience in a restaurant or hotel kitchen.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Thursday, September 3 2026
Duty Station: Upperhill | kenya
Posted: 20-08-2026
No of Jobs: 1
Start Publishing: 20-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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