We are recruiting on behalf of our client, a restaurant based in Nyeri Town, for a skilled, creative, and dependable Chef to oversee food preparation and support daily kitchen operations.

The ideal candidate should have at least two (2) years of experience working in a busy restaurant environment, with the ability to prepare quality meals, maintain high food hygiene standards, and work efficiently in a fast-paced kitchen.

Key Responsibilities

• Prepare and cook meals according to the restaurant's menu and quality standards.
• Ensure consistency in food taste, presentation, and portion sizes.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Monitor food supplies and communicate replenishment needs.
• Ensure proper storage and handling of food items.
• Minimise food wastage and maintain efficient kitchen operations.
• Work collaboratively with other kitchen and restaurant staff.
• Observe food safety and hygiene requirements.

Requirements

• Minimum of two (2) years' experience as a Chef in a busy restaurant.
• Demonstrated ability to prepare a variety of meals.
• Good knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Ability to work efficiently under pressure.
• Good time management and organisational skills.
• Reliability, discipline, and attention to detail.
• Relevant culinary training or certification will be an added advantage.

• Prepare and cook meals according to the restaurant's menu and quality standards.
• Ensure consistency in food taste, presentation, and portion sizes.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Monitor food supplies and communicate replenishment needs.
• Ensure proper storage and handling of food items.
• Minimise food wastage and maintain efficient kitchen operations.
• Work collaboratively with other kitchen and restaurant staff.
• Observe food safety and hygiene requirements.

• Ability to prepare quality meals
• Maintain high food hygiene standards
• Work efficiently in a fast-paced kitchen
• Demonstrated ability to prepare a variety of meals
• Good knowledge of food preparation
• Good knowledge of cooking techniques
• Good knowledge of kitchen hygiene
• Ability to work efficiently under pressure
• Good time management
• Organisational skills
• Reliability
• Discipline
• Attention to detail

• Minimum of two (2) years' experience as a Chef in a busy restaurant.
• Relevant culinary training or certification will be an added advantage.