Chefs job at Savannah Paradise Hotel
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Chefs
2026-06-27T18:26:33+00:00
Savannah Paradise Hotel
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12013/logo/sava.jpg
FULL_TIME
Makindu
Makueni
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Sales & Retail, Art, Fashion & Design, Protective Services, Admin & Office
KES
MONTH
2026-07-03T17:00:00+00:00
8

WE'RE HIRING!

Join the Savannah Paradise Team

A refreshed experience awaits you.

Key Responsibilities

  • Prepare and cook meals according to approved recipes.
  • Ensure food quality, taste, and presentation meet hotel standards.
  • Maintain kitchen cleanliness and hygiene.
  • Monitor food stock and report shortages.
  • Minimize food wastage.
  • Supervise junior kitchen staff where applicable.
  • Ensure compliance with food safety regulations.
  • Assist in menu planning and development.
  • Maintain kitchen equipment properly.

Qualifications

  • Certificate or Diploma in Culinary Arts or Food Production.
  • Experience in a hotel kitchen preferred.
  • Knowledge of HACCP and food safety standards.
  • Creativity in food presentation.
  • Ability to work under pressure.
bachelor degree
12
JOB-6a4015d98c46a

Vacancy title:
Chefs

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Sales & Retail, Art, Fashion & Design, Protective Services, Admin & Office]

Jobs at:
Savannah Paradise Hotel

Deadline of this Job:
Friday, July 3 2026

Duty Station:
Makindu | Makueni

Summary
Date Posted: Saturday, June 27 2026, Base Salary: Not Disclosed

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Learn more about Savannah Paradise Hotel
Savannah Paradise Hotel jobs in Kenya

JOB DETAILS:

WE'RE HIRING!

Join the Savannah Paradise Team

A refreshed experience awaits you.

Key Responsibilities

  • Prepare and cook meals according to approved recipes.
  • Ensure food quality, taste, and presentation meet hotel standards.
  • Maintain kitchen cleanliness and hygiene.
  • Monitor food stock and report shortages.
  • Minimize food wastage.
  • Supervise junior kitchen staff where applicable.
  • Ensure compliance with food safety regulations.
  • Assist in menu planning and development.
  • Maintain kitchen equipment properly.

Qualifications

  • Certificate or Diploma in Culinary Arts or Food Production.
  • Experience in a hotel kitchen preferred.
  • Knowledge of HACCP and food safety standards.
  • Creativity in food presentation.
  • Ability to work under pressure.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Friday, July 3 2026
Duty Station: Makindu | Makueni
Posted: 27-06-2026
No of Jobs: 1
Start Publishing: 27-06-2026
Stop Publishing (Put date of 2030): 10-10-2076
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