Vacancy title:
Chefs/Cooks

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management, Accounting & Finance, Media, Communications & Writing, Protective Services, Customer Service, Admin & Office]

Jobs at:
Louis Cassive Hotel Mombasa

Deadline of this Job:
Sunday, August 16 2026

Duty Station:
MOMBASA | Mombasa

Summary
Date Posted: Friday, August 14 2026, Base Salary: Not Disclosed

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JOB DETAILS:

CHEFS / COOKS

Job Summary

Responsible for preparing high-quality food in accordance with established recipes, hygiene standards, presentation requirements, and customer expectations.

Key Responsibilities

• Prepare and cook food according to menus and recipes.
• Ensure food is prepared to required quality and presentation standards.
• Maintain food hygiene and safety standards.
• Monitor food quality, freshness, and portion sizes.
• Assist with menu preparation and development where required.
• Minimize food wastage.
• Maintain cleanliness of kitchen areas and equipment.
• Properly store food and ingredients.
• Coordinate with waitstaff and kitchen team to ensure timely service.
• Monitor ingredient requirements and report shortages to the relevant supervisor.

Requirements

• Certificate or Diploma in Food Production, Culinary Arts, Hospitality, or related training is preferred.
• Relevant cooking experience.
• Knowledge of food hygiene and safety.
• Ability to work under pressure in a busy kitchen.
• Teamwork and attention to detail.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure

Interested candidates to submit their resumes, CV and Cover Letter to our WhatsApp: 0107742078 before the deadline. 

ONLY SHORTLISTED CVS WILL BE CONTACTED FOR AN INTERVIEW FOR THE JOB POSITION.

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