Commi Chef

2025-10-15T03:16:40+00:00

FULL_TIME

Drink

Restaurant & Hospitality

2025-10-28T17:00:00+00:00

 

8

A Commis Chef's skills involve strong basic cookery, organization, and the ability to work efficiently under pressure.

Food preparation: Chopping, seasoning, and preparing ingredients as directed by senior chefs. Kitchen maintenance: Keeping the kitchen and all equipment clean, sanitized, and in good working order. Stock management: Receiving deliveries, checking inventory, rotating stock, and ensuring proper storage of ingredients. Assisting senior chefs: Helping with cooking, plating, and presentation as needed to ensure smooth kitchen operations. Following standards: Ensuring all food is prepared and presented according to the company's standards and recipes.

Basic cookery: Ability to prepare ingredients, cook basic dishes like salads and sauces, and follow recipes accurately. Efficiency and organization: Working quickly and efficiently, managing multiple tasks, and keeping a clean, organized workspace. Attention to detail: A high level of attention to detail in food preparation, presentation, and cleanliness. Physical stamina: The ability to work long hours in a physically demanding, fast-paced environment. Teamwork and communication: Good oral communication and the ability to work well with other kitchen staff. Problem-solving: The adaptability to work under pressure and embrace new ideas. Enthusiasm: A passion for food and a strong desire to learn and develop skills.

Willingness to learn: A commitment to continuous learning and skill development is essential. Basic qualifications: Often requires on-the-job training or qualifications like a BTEC or NVQ, as well as a food hygiene course. Food safety and hygiene knowledge: A fundamental understanding of hygiene, health, and safety regulations in a kitchen environment. Ability to follow directions: A strong capacity to follow instructions from senior chefs.

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