Vacancy title:
Commis Chef - Indian Cuisine

[Type: FULL_TIME, Industry: Professional Services, Category: Restaurant & Hospitality]

Jobs at:
Accor

Deadline of this Job:
Friday, August 15 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Thursday, July 31 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Description

• Prepare Indian dishes in line with brand standards, managing proteins, seafood, and regional ingredients for quality and consistency.
• Ensure punctual delivery of supplies to all kitchen sections according to departmental operations manuals.
• Verify supplier stock quality and store ingredients securely under proper conditions.
• Maintain strict portion control per recipe to minimize waste and ensure food cost efficiency.
• Clean and sanitize workstations and equipment after service, upholding HACCP and hotel hygiene protocols.
• Assist with special events or outside catering, coordinating with senior chefs.
• Be adaptable and flexible—rotating across kitchen outlets as needed, responding to operational changes in F&B.
• Participate in training initiatives and assist where necessary in supporting department goals.

Qualifications

• At least 1 year experience as a Commis Chef or similar in hotel/restaurant kitchens, preferably with Indian or South Asian cuisine exposure.
• Experience in 4 types of Indian regional/modern tandoor bread and kebabs veg & non veg.
• Passionate and confident, eager to learn and contribute in a fast-paced, detail-oriented environment.
• Flexible to work breakfast, lunch, and dinner shifts across all days of the week.
• An ability to demonstrate your confident personality, a passion to learn and be challenged.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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