Job Summary

Spez Catering Limited is seeking a qualified and detail-oriented Compliance Officer to ensure the company maintains high standards of food safety, hygiene, and regulatory compliance. The successful candidate will oversee compliance processes, maintain required documentation, and support the implementation of best practices across all catering operations.

Key Responsibilities

• Ensure compliance with all applicable food safety, hygiene, and public health regulations
• Maintain and update compliance policies, records, and operational procedures
• Conduct routine internal inspections of kitchen, storage, and food preparation areas
• Monitor food handling, preparation, and storage practices to ensure regulatory standards are met
• Liaise with regulatory authorities and coordinate official inspections
• Ensure all operational licenses, health certificates, and permits remain valid and up to date
• Train staff on hygiene, food safety, and compliance procedures
• Investigate compliance issues and implement corrective actions where necessary
• Prepare compliance and inspection reports for management

Qualifications and Experience

• Diploma or Degree in Environmental Health, Food Science, or a related field
• Proven experience in compliance, food safety, or quality assurance within catering, hospitality, or food production
• Strong knowledge of food safety and regulatory requirements in Kenya
• Excellent attention to detail and strong organizational skills
• Good communication and reporting skills

• Ensure compliance with all applicable food safety, hygiene, and public health regulations
• Maintain and update compliance policies, records, and operational procedures
• Conduct routine internal inspections of kitchen, storage, and food preparation areas
• Monitor food handling, preparation, and storage practices to ensure regulatory standards are met
• Liaise with regulatory authorities and coordinate official inspections
• Ensure all operational licenses, health certificates, and permits remain valid and up to date
• Train staff on hygiene, food safety, and compliance procedures
• Investigate compliance issues and implement corrective actions where necessary
• Prepare compliance and inspection reports for management

• Excellent attention to detail
• Strong organizational skills
• Good communication skills
• Good reporting skills

• Diploma or Degree in Environmental Health, Food Science, or a related field
• Proven experience in compliance, food safety, or quality assurance within catering, hospitality, or food production
• Strong knowledge of food safety and regulatory requirements in Kenya