Cook, Food Services job at Aga Khan University Hospital
16 Days Ago
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Cook, Food Services
2025-07-17T10:37:55+00:00
Aga Khan University Hospital
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_7976/logo/aga.png
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Healthcare
Restaurant & Hospitality
KES
 
MONTH
2025-07-26T17:00:00+00:00
 
Kenya
8

Responsibilities:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers
  • Responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Observing all laid down food safety requirement, policies and procedures in line with departments operations
  • Any other duties assigned by the department supervisor/manager

Requirements:

  • Certificate in Food Production from a reputable institution
  •  Minimum 2 years’ experience in a four-star hotel or a busy kitchen in an institution
  • Have had experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen
  • Enjoys cooking and cope with the kitchen heat.
  • A lot of stamina.
  • The ability to stay calm under pressure.
  • Good communication skills.
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests’ special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Observing all laid down food safety requirement, policies and procedures in line with departments operations Any other duties assigned by the department supervisor/manager
 
Certificate in Food Production from a reputable institution  Minimum 2 years’ experience in a four-star hotel or a busy kitchen in an institution Have had experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen Enjoys cooking and cope with the kitchen heat. A lot of stamina. The ability to stay calm under pressure. Good communication skills.
professional certificate
24
JOB-6878d283d9035

Vacancy title:
Cook, Food Services

[Type: FULL_TIME, Industry: Healthcare, Category: Restaurant & Hospitality]

Jobs at:
Aga Khan University Hospital

Deadline of this Job:
Saturday, July 26 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Thursday, July 17 2025, Base Salary: Not Disclosed

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Learn more about Aga Khan University Hospital
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JOB DETAILS:

Responsibilities:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers
  • Responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Observing all laid down food safety requirement, policies and procedures in line with departments operations
  • Any other duties assigned by the department supervisor/manager

Requirements:

  • Certificate in Food Production from a reputable institution
  •  Minimum 2 years’ experience in a four-star hotel or a busy kitchen in an institution
  • Have had experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen
  • Enjoys cooking and cope with the kitchen heat.
  • A lot of stamina.
  • The ability to stay calm under pressure.
  • Good communication skills.

 

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure

Interested and qualified? Click here to apply

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Saturday, July 26 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 17-07-2025
No of Jobs: 1
Start Publishing: 17-07-2025
Stop Publishing (Put date of 2030): 17-07-2066
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