Job Requirements

For appointment to this grade, a candidate must have:

• Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its equivalent qualification from a recognized institution; and
• Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;

OR

Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized Institution.

Job Description

• Preparation of raw foods for cooking;
• Cleanliness of equipment used in production;
• Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
• Setting up and preparing equipment for use in food preparation and production; and
• Alerting the supervisor of any defective equipment.

• Preparation of raw foods for cooking;
• Cleanliness of equipment used in production;
• Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
• Setting up and preparing equipment for use in food preparation and production;
• Alerting the supervisor of any defective equipment.

• Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its equivalent qualification from a recognized institution;
• Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;
• OR Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized Institution.