Amentum is a global leader in designing, engineering, and modernizing critical systems and programs of national importance across defense, security, intelligence, energy, and the environment. Driven by our commitment to creating a secure, sustainable future, we innovate as a collaborative team of passionate professionals dedicated to making a meaningful impa...

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Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with Executive Chef and other cooks to prepare meals during dining hours
• Maintain and accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that food prep area and kitchen are cleaned and sanitized by the end of your shift

Required Qualifications and Experience:

• High school diploma/GED required
• 2+ years’ experience as a Cook in the restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• ServeSafe Certification preferred

• Measure and assemble ingredients for menu items
• Collaborate with Executive Chef and other cooks to prepare meals during dining hours
• Maintain and accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that food prep area and kitchen are cleaned and sanitized by the end of your shift

• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere

• High school diploma/GED required
• ServeSafe Certification preferred