Summary
Date Posted: Wednesday, October 12, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
• Portioning products when received and ensuring the right portion is issued to the customer.
• Labeling products and checking on expiry dates.
• Ensure that any product leaving the kitchen has a docket.
• Maintain good quality of production. Knowledge, Skills and Abilities

Minimum Qualifications
• Certificate or Diploma in Food Production
• Two (2) YEARS experience as a cook

Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
• Submit your application not later than 15th October 2022 to:
• Managing Director
• CORAT Africa P.O. Box 42493 - 00100
• Nairobi, Kenya
• Email: hr@coratafrica.com 

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