Cooks/Chefs job at The Persian Hotel and VIP Lounge
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Cooks/Chefs
2026-08-08T12:06:16+00:00
The Persian Hotel and VIP Lounge
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12573/logo/WhatsApp%20Image%202026-08-08%20at%2014.42.05.jpeg
FULL_TIME
Chaka Road Kilimani
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Customer Service, Admin & Office, Protective Services
KES
MONTH
2026-08-10T17:00:00+00:00
8

Job Summary

The Cook/Chef will prepare high-quality meals while maintaining food safety, hygiene, presentation, and kitchen efficiency.

Key Responsibilities

  • Prepare and cook food according to established recipes and standards.
  • Ensure quality, taste, portion control, and presentation.
  • Assist with menu preparation and food planning.
  • Monitor food stock and minimize wastage.
  • Maintain cleanliness and organization of the kitchen.
  • Follow food safety and hygiene regulations.
  • Coordinate with wait staff to ensure timely food service.

Qualifications & Skills

  • Certificate or Diploma in Culinary Arts, Food Production, or a related field is an advantage.
  • Previous experience in a hotel, restaurant, or lounge kitchen preferred.
  • Knowledge of food safety and kitchen hygiene.
  • Creativity and attention to detail.
  • Ability to work effectively during busy service periods.

 

bachelor degree
12
JOB-6a771bb872ee4

Vacancy title:
Cooks/Chefs

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service, Admin & Office, Protective Services]

Jobs at:
The Persian Hotel and VIP Lounge

Deadline of this Job:
Monday, August 10 2026

Duty Station:
Chaka Road Kilimani | Nairobi | Nairobi

Summary
Date Posted: Saturday, August 8 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Job Summary

The Cook/Chef will prepare high-quality meals while maintaining food safety, hygiene, presentation, and kitchen efficiency.

Key Responsibilities

  • Prepare and cook food according to established recipes and standards.
  • Ensure quality, taste, portion control, and presentation.
  • Assist with menu preparation and food planning.
  • Monitor food stock and minimize wastage.
  • Maintain cleanliness and organization of the kitchen.
  • Follow food safety and hygiene regulations.
  • Coordinate with wait staff to ensure timely food service.

Qualifications & Skills

  • Certificate or Diploma in Culinary Arts, Food Production, or a related field is an advantage.
  • Previous experience in a hotel, restaurant, or lounge kitchen preferred.
  • Knowledge of food safety and kitchen hygiene.
  • Creativity and attention to detail.
  • Ability to work effectively during busy service periods.

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure

Send your detailed resume/CV and cover letter to our WhatsApp.

WhatsApp: 0107442638

CALL: 0107442638

Only shortlisted candidates will be called for interviews.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, August 10 2026
Duty Station: Chaka Road Kilimani | Nairobi | Nairobi
Posted: 08-08-2026
No of Jobs: 1
Start Publishing: 08-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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