Cost Controller job at Lannister's Lounge
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Cost Controller
2026-07-18T18:25:38+00:00
Lannister's Lounge
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12277/logo/721265958_18110031391785578_2914061203365561201_n.jpg
FULL_TIME
Nairobi, Kenya
Nairobi
00100
Kenya
Hospitality, and Tourism
Management, Accounting & Finance, Sales & Retail, Restaurant & Hospitality, Cleaning & Facilities
KES
MONTH
2026-07-19T17:00:00+00:00
8

We Are Hiring

Join the finest lounge in the realm – build your career across our restaurant, bar and hospitality teams.

Job Summary

The Cost Controller is responsible for monitoring operational costs, controlling inventory, analyzing food and beverage costs, and ensuring efficient use of company resources.

Key Responsibilities

  • Monitor food and beverage costs.
    • Conduct regular stock counts and reconciliations.
    • Analyze inventory variances.
    • Prepare cost analysis reports.
    • Monitor purchasing and receiving procedures.
    • Identify opportunities for cost reduction.
    • Work closely with kitchen, bar, and stores teams.
    • Ensure accurate costing of menu items.
    • Monitor wastage and recommend corrective measures.
    • Maintain inventory control systems.

Requirements & Qualifications

  • Degree or Diploma in Accounting, Finance, Hospitality, or related field.
    • Experience in hospitality cost control.
    • Strong analytical skills.
    • Good knowledge of inventory management.
    • Proficiency in Microsoft Excel.

 

 

bachelor degree
12
JOB-6a5bc522ad431

Vacancy title:
Cost Controller

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Accounting & Finance, Sales & Retail, Restaurant & Hospitality, Cleaning & Facilities]

Jobs at:
Lannister's Lounge

Deadline of this Job:
Sunday, July 19 2026

Duty Station:
Nairobi, Kenya | Nairobi

Summary
Date Posted: Saturday, July 18 2026, Base Salary: Not Disclosed

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JOB DETAILS:

We Are Hiring

Join the finest lounge in the realm – build your career across our restaurant, bar and hospitality teams.

Job Summary

The Cost Controller is responsible for monitoring operational costs, controlling inventory, analyzing food and beverage costs, and ensuring efficient use of company resources.

Key Responsibilities

  • Monitor food and beverage costs.
    • Conduct regular stock counts and reconciliations.
    • Analyze inventory variances.
    • Prepare cost analysis reports.
    • Monitor purchasing and receiving procedures.
    • Identify opportunities for cost reduction.
    • Work closely with kitchen, bar, and stores teams.
    • Ensure accurate costing of menu items.
    • Monitor wastage and recommend corrective measures.
    • Maintain inventory control systems.

Requirements & Qualifications

  • Degree or Diploma in Accounting, Finance, Hospitality, or related field.
    • Experience in hospitality cost control.
    • Strong analytical skills.
    • Good knowledge of inventory management.
    • Proficiency in Microsoft Excel.

 

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

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Job Info
Job Category: Accounting/ Finance jobs in Kenya
Job Type: Full-time
Deadline of this Job: Sunday, July 19 2026
Duty Station: Nairobi, Kenya | Nairobi
Posted: 18-07-2026
No of Jobs: 1
Start Publishing: 18-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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