Vacancy title:
Executive Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality, Management]

Jobs at:
Hospitality Jobs Africa

Deadline of this Job:
Friday, August 7 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Friday, July 24 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company

Hospitality Jobs Africa is seeking a highly skilled and creative Executive Chef to lead the culinary team at an award-winning boutique hotel and restaurant in Nairobi. The successful candidate will drive culinary excellence, menu innovation, and kitchen operations.

Responsibilities or duties

• Lead and manage the culinary team.
• Develop and innovate menus.
• Ensure food quality, presentation, and consistency.
• Manage kitchen operations and budget.
• Maintain food safety and hygiene standards.
• Build strong supplier relationships.

Qualifications or requirements

• Proven experience as an Executive Chef in a high-end hotel or restaurant.
• Strong culinary creativity and leadership skills.
• Knowledge of food safety and kitchen operations.
• Excellent communication and team management abilities.

Additional notes

• Only shortlisted candidates will be contacted.
• Canvassing will lead to automatic disqualification.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure
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