Executive Chef job at Kenyatta University
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Executive Chef
2026-01-26T04:28:45+00:00
Kenyatta University
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8290/logo/kenyatta.png
FULL_TIME
NAIROBI
Nairobi
00100
Kenya
Education, and Training
Management, Restaurant & Hospitality
KES
MONTH
2026-02-04T17:00:00+00:00
8

Duties and Responsibilities:

Creating unique and cuisine-appropriate menus that meet quality standards.

Working with the Food and Beverage Manager to set item prices and ensure a seamless dining experience.

Ensuring the kitchen and surrounding areas meet the set hotel standards and health code regulations.

Monitoring inventory and purchasing supplies and food from approved vendors.

Hiring, training, and supervising kitchen staff, and providing direction for all day-to-day operations.

Identifying and introducing new culinary techniques and trends.

Managing the budget, ordering supplies, and ensuring profitability.

Providing exceptional service and ensuring guest satisfaction.

Skills and Qualifications:

A diploma or certificate in Culinary Arts or a related field from a reputable culinary school or college.

Certifications such as HACCP and FSMS with a focus on food safety and hygiene.

At least five (5) years of experience working in professional kitchens.

Experience in various types of cuisine and kitchen operations.

Previous leadership roles, such as Head Chef or Sous Chef, demonstrate the ability to manage a team.

The terms of service include a basic salary and a house allowance.

  • Creating unique and cuisine-appropriate menus that meet quality standards.
  • Working with the Food and Beverage Manager to set item prices and ensure a seamless dining experience.
  • Ensuring the kitchen and surrounding areas meet the set hotel standards and health code regulations.
  • Monitoring inventory and purchasing supplies and food from approved vendors.
  • Hiring, training, and supervising kitchen staff, and providing direction for all day-to-day operations.
  • Identifying and introducing new culinary techniques and trends.
  • Managing the budget, ordering supplies, and ensuring profitability.
  • Providing exceptional service and ensuring guest satisfaction.
  • Culinary Arts
  • HACCP
  • FSMS
  • Food safety and hygiene
  • Menu creation
  • Inventory management
  • Budget management
  • Staff supervision
  • Leadership
  • Guest satisfaction
  • Diploma or certificate in Culinary Arts or a related field from a reputable culinary school or college.
  • Certifications such as HACCP and FSMS with a focus on food safety and hygiene.
  • Previous leadership roles, such as Head Chef or Sous Chef.
professional certificate
60
JOB-6976ed7d7f61d

Vacancy title:
Executive Chef

[Type: FULL_TIME, Industry: Education, and Training, Category: Management, Restaurant & Hospitality]

Jobs at:
Kenyatta University

Deadline of this Job:
Wednesday, February 4 2026

Duty Station:
NAIROBI | Nairobi

Summary
Date Posted: Monday, January 26 2026, Base Salary: Not Disclosed

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Learn more about Kenyatta University
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JOB DETAILS:

Duties and Responsibilities:

Creating unique and cuisine-appropriate menus that meet quality standards.

Working with the Food and Beverage Manager to set item prices and ensure a seamless dining experience.

Ensuring the kitchen and surrounding areas meet the set hotel standards and health code regulations.

Monitoring inventory and purchasing supplies and food from approved vendors.

Hiring, training, and supervising kitchen staff, and providing direction for all day-to-day operations.

Identifying and introducing new culinary techniques and trends.

Managing the budget, ordering supplies, and ensuring profitability.

Providing exceptional service and ensuring guest satisfaction.

Skills and Qualifications:

A diploma or certificate in Culinary Arts or a related field from a reputable culinary school or college.

Certifications such as HACCP and FSMS with a focus on food safety and hygiene.

At least five (5) years of experience working in professional kitchens.

Experience in various types of cuisine and kitchen operations.

Previous leadership roles, such as Head Chef or Sous Chef, demonstrate the ability to manage a team.

The terms of service include a basic salary and a house allowance.

Work Hours: 8

Experience in Months: 60

Level of Education: professional certificate

Job application procedure

Applicants should provide full details of educational and professional qualifications, work experience, present post and salary, applicant’s telephone number, and address.

Copies of certificates and testimonials should also be enclosed, giving the names and addresses of three (3) referees who are conversant with the applicant’s competence in the area of specialization.

Applicants and Referees should write directly to:

Deputy Vice-Chancellor (Administration & Finance)

Kenyatta University

P.O. BOX 43844 – 00100

NAIROBI

Applications and letters from the referees should be received not later than

4th February 2026

Kenyatta University is an equal opportunity employer, and canvassing will lead to automatic disqualification.

Women and persons with disabilities are encouraged to apply.

Only shortlisted candidates will be contacted.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, February 4 2026
Duty Station: NAIROBI | Nairobi
Posted: 26-01-2026
No of Jobs: 1
Start Publishing: 26-01-2026
Stop Publishing (Put date of 2030): 10-10-2076
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